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    General Cookbooks


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    R501,00 - R1 000,00

    Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence

    R714,00 R840,00
    Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.

    Professional Chef: Level 3: S/NVQ

    R952,00
    This textbook is for chefs who want to reach the top. Written to provide complete coverage of the S/NVQ level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen.

    The Zen Kitchen

    R506,00 R595,00
    The new cookbook from Adam Liaw, one of Australia's favourite foodie celebrities and former winner of Masterchef. A cookbook of easy-to-prepare Japanese recipes and philosophies for the home kitchen to guide you and your family to healthier, more enjoyable meal times.

    The Ivy Now: The Restaurant and its Recipes

    R509,00 R599,00
    In 2017 this iconic landmark celebrates its centenary and, twenty years from the publication of the original Ivy cookbook, it's time for a new peek behind those famous stained-glass windows.

    Gather

    R509,00 R599,00
    Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works.

    The Barefoot Contessa Cookbook

    R518,00

    Our Family Favorites Cookbook

    R988,00

    Dining with Sherlock Holmes: Baker Street Cook Book

    R723,00
    A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research.