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    General Cookbooks

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    School and Home Cooking

    R5 812,00

    Modernist Cuisine 1-5 and Kitchen Manual: The Art and Science of Cooking

    R10 095,00
    In Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Chris Young, and Maxime Bilet--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime

    Culinary Nutrition for Food Professionals

    R2 931,00
    In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all segments of the food industry. Now, more than ever, your customers realize that diet plays an important role in maintaining good health.

    Modernist Cuisine: At Home

    R2 518,00 R3 130,00
    Vol. 2 is a spiral-bound supplemental kitchen manual (ix, 220 p. : 28 cm.) which includes all of the recipes on washable, tear-resistant paper; both volumes contain indexes.

    Haus- Und Kuchenbrevier Von 1875

    R2 620,00

    Groes Illustriertes Kochbuch

    R2 620,00

    So Schmeckts Am Besten

    R2 620,00

    Cooking for Fifty: The Complete Reference and Cookbook

    R2 849,00
    A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets.

    Moon on a Platter

    R50 049,00

    The Chemical Analysis of Foods

    R3 484,00

    Mensa Philosophica

    R3 576,00