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    The real meal revolution: Raising superheroes

    R265,00 R330,00
    Raising Superheroes, the follow-up title to The Real Meal Revolution, is a ôreal foodö cookbook that provides parents with the right dietary and nutritional advice and recipes to raise the healthiest, brightest kids possible.

    Gourmet sisters

    R89,00 R325,00
    Sue-Anne and Ilse formed a strong bond during the filming of MasterChef SA 2012. Since then they present projects together under the brand Gourmet Sisters. This is the first cookbook of these two rising stars on the culinary horizon.

    Drizzle and dip: morning, noon and night

    R99,00 R195,00
    Sixty-five accessible recipes that appeal to both novice and expert alike. Broken into three chapters based on food eaten at particular times of the day: Morning, noon and night.

    Durban curry, so much of flavour

    R275,00 R345,00
    Durban Curry is a finalist in the 2015 World Gourmand Cookbook of the Year awards, in the last 8 of the headline category: Best Book in the World. Chosen from entries from 205 countries. Grand winner to be announced in Yantai, China, in June 2015.

    Posh Nosh

    R99,00 R280,00
    This title is about the joy of cooking for friends and family, a sumptuous celebration of 'cooking because you want to - not because you have to'!

    Snacks and treats for sustained energy

    R99,00 R242,50
    Authors of sustained energy for kids, have now made the ultimate contribution to any party book collection with the much awaited snacks and treats for sustained energy.

    Cooking with the Kosher Butcher's wife

    R99,00
    Cooking with the Kosher Butcher's wife is like no other cookery title. It will keep eager meat lovers entertained as they try out Sharon Lurie's delicious recipes.

    The real meal revolution

    R270,00 R315,00
    You may not feel particularly unhealthy, but weÆd wager that youÆve become accustomed to having average health, telling yourself that weight gain and worsening athletic ability is an inevitable part of age and life.

    Jampacked

    R190,00 R225,00
    Jampacked is divided into two main sections. The first half is crammed with recipes for stocking up your pantry with essential sauces, pickles and preserves. The second explores ways to successfully incorporate these into your favourite daily dishes.

    Carmen's best recipes

    R99,00 R300,00
    Carmen is one of South Africa's most loved food editors. And no one knows food like Carmen... especially when it comes to a classic home-cooked meal.

    Roads less travelled- ultimate braaimaster II

    R99,00 R250,00
    This is the ultimate book for every guy or girl thatÆs ever lit a fire û whether youÆre still battling to get your mates to give you the tongs, or have already got yours à gold-plated.

    7de Laan celebrates

    R79,00 R320,00
    In co-operation with Danie Odendaal Productions and the SABC. This proudly South African success story has been a hit with viewers across race and language lines since its debut 12 years ago.

    Tarts

    R155,00 R188,00
    Tart up your baking with 45 deliciously decadent recipes for irresistible tartlets, galettes, tarts and tartes tatin.

    Leisurebooks best recipes

    R265,00 R325,00
    Boasting South Africa's best home cooking, selected from Leisure BooksÆ intrepid home cooks, Best Recipes will take pride of place in any kitchen. With more than 100 recipes û everything from bread and soup to enticing starters, delicious mains and desserts for the sweet tooth û it offers something for every taste.

    Cooking for crowds

    R99,00 R300,00
    The more, the merrier. Cooking for crowds is for anyone who has to serve a large gathering of friends, family or formal acquaintances. It covers every type of occasion, from dinner parties or early evening canapes to weddings, huge barbecues û and even funerals.

    Enjoy! Cooking with Anita & Deon Meyer

    R99,00 R336,00
    Deon and Anita Meyer open their home to us and share the recipes they have come to cherish over their years together. All the dishes in the book are delicious, easy to make and popular among South Africans.