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    R79,00 R243,09
    Campsite cooking needn't mean burnt marshmalloqs and canned soup. This essential guid is packed full of delicious, hearty dishes specially adapted for cooking on a campfire stove.

    Meals in a Mug

    R69,00 R172,45


    R99,00 R201,68

    Steam It - Recipe Cards


    5/2 Diet


    Down Memory Lane: Ye Olde Sweet Shop

    R79,00 R215,61

    The Joy of Cooking: Facsimile Ed

    Wonderful recipes and friendly advice made "The Joy of Cooking" a classic--and now Irma Rombauer's innovative kitchen primer is available for the first time in a facsimile edition, preserving all the charm of the original "Joy", first published over 65 years ago.

    Cook's One Line a Day: A Five-Year Culinary Memory Book

    R268,00 R275,98
    This journal gives dedicated home cooks and professional chefs a place to record 5 years of culinary inspiration.

    101 Things to Do with Grits

    Features 101 delicious recipes for using grits at every meal, with tips and cooking techniques that show how quick and versatile grits can be.

    Kitchen Tips and Tricks: Reference Guides

    While being a master of the kitchen is sometimes no easy feat, this handy 2-panel (4-page) guidepacked with informative, money-saving hints for safe and healthy cooking, baking and cleanupwill make even the most frustrating culinary and cleaning duties a breeze.

    Chef's Guide to Stocks and Sauces: Reference Guides

    Everything you need to know to make great sauces in a spill-proof guide that will survive years in any kitchen. This 4-page laminated guide includes: definitions, broths and stocks, sauces, gravy, emulsified (liaison) sauces, vinaigrettes, marinades, pasta sauces, fruit sauces, salsa, and BBQ sauce.

    Betty Crocker's Picture Cook Book

    R448,00 R487,65
    First published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun.

    Joy of Cooking

    The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.

    Camp Cooking: 100 Years, 1905-2005

    Acknowledgments Foreword Dutch Oven Basics Breakfast Breads Vegetables Side Dishes Main Dishes Desserts Index