(0) items
You have no items in your shopping cart.
All Categories

    Food & Drink Books

    View as Grid List
    Display per page
    Filter by price
    Over R2 501,00

    Gordon Ramsay 3* Chef

    R3 145,00 R3 700,00
    These specially numbered limited editions are presented in a metal slipcase and perspex box, and are each signed by Gordon Ramsay.

    Food Proteins

    R6 244,00

    Modernist Cuisine: At Home

    R2 518,00 R3 130,00
    Vol. 2 is a spiral-bound supplemental kitchen manual (ix, 220 p. : 28 cm.) which includes all of the recipes on washable, tear-resistant paper; both volumes contain indexes.

    Modernist Bread: The Art and Science

    R12 251,00

    Liquid Pleasures: A Social History of Drinks in Modern Britain

    R3 024,00
    Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late 17th century to the present. Connecting drinks and related substances to empire as well, the book also covers the drinks revolution of the 1990s.

    Modernist Cuisine 1-5 and Kitchen Manual: The Art and Science of Cooking

    R10 095,00
    In Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Chris Young, and Maxime Bilet--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime

    Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

    R2 794,00 R3 256,26
    Wine enthusiasts everywhere rejoice! Wine Grapes provides absolutely everything the connoisseur wants to know about the succulent, remarkable fruit that care, love, skill, and time transform into humankind's most beloved beverage--and presents it all in a stunningly beautiful, gorgeously illustrated package. The dazzling co-creation of Jancis Robinson, one of the world's best known wine authorities, Julia Harding, who passed the Master of Wine exams at the top of her class, and internationally renowned botanist Jose Vouillamoz, Wine Grapes is the first complete compendium in more than a century to all grape varieties relevant to the wine lover. An exquisite gift book--and a must-own for anyone in the food and wine industry--Wine Grapes charts the relationships of the grapes (with some astounding family trees), discusses in fascinating detail where and how they are grown, and, most importantly, what the wines made from them will ultimately taste like.

    The Big Fat Duck Cookbook

    R2 771,00 R3 490,00
    A work written by the winner of the Guild of Food Writers Food Book of the Year.

    The Essence of Japanese Cuisine: An Essay on Food and Culture

    R4 519,00
    Reflects on the social and cultural side of Japan and how its culture has been affected by food. Providing both historical and social bases to understand how it has been and is being shaped the country is explored mainly through the topic of its cuisine.

    Baking Problems Solved

    R5 784,00

    Asian Food: The Global and the Local

    R4 519,00
    By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume tries to pinpoint the consequences of the tension between homogenisation and cultural heterogenisation.

    Distillation and Rectification

    R2 564,00

    The Complete Book of Turkish Cooking

    R4 150,00
    A combination of techniques and ingredients from East and West, this guide to Turkish cooking provides a practical introduction to the repertoire of the Turkish kitchen. The recipes are supplemented with observations on the history of Turkish cuisine, and its cultural and religious significance.