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    Celebrity Chef Cookbooks


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    Every Day

    R100,00 R440,00
    Takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday. This title includes recipes for freezer essentials that can be prepared ahead, healthy alternatives to fast food and easy ideas for entertaining.

    Evita se bossie sikelela

    R20,00 R180,00
    Evita û bekroonde sjef en ikoon van die nasie û bring vir jou die heerlikste disse van haar omswerwinge deur gans Suid-Afrika en die wye wereld.

    Die huis van rye

    R270,00 R350,00
    Nataniel se beste kookboek ooit, met meer as 100 resepte û van handhappies en ontbyt tot heerlike gebak en nageregte. Met uiteenlopende en buitengewone geregte soos chorisobrood, biltong-en-aarbeislaai, Frans-Italiaans-Meksikaans-Pretoria-panbredie en sprinkaankoek is dit 'n pragboek vol verrassings.

    Flavour First & Foremost: A Fresh Take on Flavour - 100 Unforgettable Recipes With Foreword by Alain Ducasse

    R60,00 R590,00
    The author shares his secrets, showing you how to think like a chef when you combine flavour profiles in fresh and interesting ways and how to use techniques to get out of your ingredients. This title includes hi famous Curried Tomato Soup and Bimbimbap Burger and an unbelievable Burnt Rice Milkshake (made with nutty toasted basmati rice).

    Mary Berry's Kitchen Favourites: Informal Everyday Recipes for Family and Friends

    R149,00
    Cant think what to cook this evening? Need new ideas for a weekend lunch? Friends coming for an improptu meal? Here are Mary Berry's favourite recipes for all these occasions. Over 100 dishes, from Tuna Teriyaki to Herb Grilled Chicken and Strawberry Meringue Short cuts and preparation tips make cooking easy All Recipes follow eating guidelines without losing their flavour

    Lisa Clark everyday

    R270,00 R320,00
    Lisa Clark Everyday shares some insights into how to provide healthy, balanced and quick recipes for the mom (or dad) on the move! The book is divided into 10 chapters, each starting off with a basic recipe and then followed by several others that show how to turn one quick meal into several appetising dishes.

    Say It With Cake: Celebrate with Over 80 Cakes, Puddings, Pies and More from the Original Boy Who Bakes - Winner of BBC2's Great British Bake Off

    R259,00 R560,00
    Helps you to bake over 80 recipes. This title includes recipes such as: Triple-layer Tiramisu Cake, Flourless Chocolate and Blackberry Cake, Salted Caramel Truffles, Easter Nest Cupcakes, Key Lime Cake, Gingerbread House and Cherry Pie.

    Antonio Carluccio's Simple Dishes

    R129,00 R250,00
    Antonio Carluccio began his culinary career over fifty years ago while a student in Vienna. When cooking for himself and his friends on a low budget, he learned the benefits of a basic larder - well stocked with the essentials needed for his favourite Italian dishes - and the importance of buying fresh foods wisely, cheaply and often. His skills were developed from a solid foundation: the years he had spent absorbing lessons from his mother while growing up in Italy. Antonio Carluccio's Simple Cooking is a coming together of all the 'secrets' that Antonio has learned over those fifty years. He is on a mission to instil in his readers the simple pleasure of cooking good fresh food, and to inspire novice cooks with confidence and a repertoire of reliable dishes for all occasions. The recipes included in the book are all very easy to cook, perfect for those with little experience or who are short of time. Throughout, Antonio has also included clever suggestions for how to 'upgrade' a basic recipe and there are also ingenious ideas for using up leftovers. These are Antonio's favourite recipes, illustrated with fabulous photography from Alistair Hendy, including several step-by-step sequences. Antonio Carluccio's Simple Cooking is a distillation of a lifetime of passion, full of Antonio's firm belief that cooking, whether for oneself or for family and friends, is one of the most loving of human skills.

    Corli se kombuis

    R270,00 R325,00
    Die Koekdoorwenner van 2016 gee haar/sy gunstelingresepte onder die volgendeáhoofstukke: Lank, lank gelede; Binne Æn uur;áSo Æn bietjie Frankryk;áKook saam met vriende;áSuid-Afrikaans; of maak dit jou eie à;áKlein en fyn;áKoek-en-tert-liefdes;áMeesterstukke;áLekker vir oulaas.

    Rachel Khoo's Muesli and Granola

    R129,00 R285,00
    Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

    Jamie's 15-Minute Meals

    R410,00 R480,00
    Designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week, this book covers homely British dishes, Mediterranean family staples as well as Thai, Chinese and Indian-inspired dishes.

    Simply Nigella: Feel Good Food

    R199,00 R495,00
    Whatever the occasion, food - in the making and the eating - should always be pleasurable. This title deals with rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying.

    Historic Heston

    R499,00 R1 065,00

    Ocean Voyage with Jersey's Michelin-Starred Chef Mark Jordan

    R149,00 R1 060,52
    Michelin-starred chef Mark Jordan showcases the dishes on the menu at the acclaimed Ocean Restaurant in Jersey hotel; The Atlantic.

    Rockpool Bar and Grill

    R200,00 R783,74
    When Neil Perry set out to open a steakhouse, it wasn't going to be just any steakhouse. It had to showcase not only Australia's best beef but also the best seafood, the best of everything. This title shows the trials and tribulations of opening the ultimate steakhouse, Rockpool Bar & Grill, first in Melbourne, then Sydney and Perth.

    The Next Element

    R99,00 R320,00
    Andy Allen tells the story of his amazing journey from apprentice electrician to winner of Masterchef Autralia 2012.