Baking, desserts & treat cookbooks
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A tv tie-in with Lorraine Pascale, the model baker.
Sababa is all about uncomplicated and wholesome food with a Middle Eastern and Mediterranean influence. Food is prepared fresh daily in the Sababa kitchens by sisters Tal and Nirit, and a group of dedicated and passionate chefs who love to cook and ôliveö food.
Everyone likes a surprise - and what could be nicer than cutting into a seemingly simple cake to discover a delightful secret inside?
This book is perfect for anyone with a sweet tooth! Simply follow the recipes and get on your way to becoming a 'Cupcake Connoisseur'. This handy, pocket-sized book features a huge selection of amazing cupcake recipes, with gorgeous and pretty pictures. From chocolate to strawberry and many more, get baking today and get ready to become the envy of all your friends and family.
Everyone loves cupcakes and with 120 of the best to choose from in a mouth-watering selection of flavours, shapes, designs and frostings, there's a recipe to suit every taste and occasion.
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.
This wonderful little lady is filled with the most delicious recipes that will make your cupcake loving heart soar!
With easy to follow recipes and gorgeous pictures, Cupcakes from Primrose Bakery would be a great addition to any kitchen.
And what's better, she has been nicely discounted to make adopting her even sweeter!
With this text's detailed techniques and step-by-step guides, you'll be amazed how easy and enjoyable it is to make your own sweets. Recipes for fudge, toffee, chocolates and traditional treats such as Turkish delight are included, as well as other hamper favourites like liqueurs, sweet sauces and preserves.
Love food? This stylish cookbook will help feed your passion by offering a collection of delicious recipes that are straightfoward to prepare, don't require hours in the kitchen, and are also a feast for the eyes. Whether you are making a chocolate treat or a sophisticated macaroon, you will love using these exciting recipes, and see great results every time.
In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!
Presents recipes for sweet treats from traditional favourites like steamed jam sponge pudding to the iced desserts such as a heavenly coffee semi-freddo.
One of life's simple pleasures is the lingering aroma of a freshly baked cake, especially one you have made yourself. Cooks everywhere are rediscovering the satisfaction that comes from old-fashioned baking at home. And in this delectable world of cakes, scones, sponges and puddings, one home cook stands out from all the rest--Merle Parrish. Merle is the latest MasterChef sensation, winning the judges' admiration for her impeccable technique and near-perfect cakes. She has been competing from the age of 7 in state cookery competitions, and became a judge herself in 1988 when she completed her Country Women's Association Judges' Certificate. At 78 she shows no sign of relinquishing her crown. Now she shares some of her prize-winning recipes in this irresistible book: her famous Peach Blossom Cake, her divine Chocolate Cake, her scones, tarts, slices, biscuits and sponges. With a little flour, butter, eggs and sugar, Merle creates unforgettable kitchen alchemy. Find out for yourself how to whip up some magic. Merle lives in Cudal, near Orange in NSW, and continues to compete in shows. She recently won the inaugural Donna Latter Memorial Trophy for Supreme Chocolate Cake..
Baking homemade treats has never been so popular and it is easier to bake from scratch then you might think. This collection includes over 50 recipes for experienced or beginner bakers. A special occasion deserves a cake and what could be better than Classic Chocolate or the stunning Frosted Fruits. For smaller bites of something sweet try Hummingbird Cupcakes or Apple and Cinnamon Muffins. There's nothing like the aroma of freshly-baked cookies and bars to fill your kitchen and they make excellent treats to have on standby. The final chapter includes favourites like Apple Pie and Wholemeal loaf. All the recipes come with easy to follow step-by-step instructions and photographs to ensure delicious results every time.
A how-to guide to elegant sugar techniques, with 16 original projects.
A little frosting and some clever fondant work can turn any cake into a show-stopper, and it couldn't be easier with this superb cookbook. These well-chosen recipes have been designed to suit all and will have you decorating breath-taking cakes.With a step-by-step, 64-page recipe book that will show you how to transform your cakes into delicious works of art.
Delicious cakes for birthdays, festivals, anniversaries, christenings and special occasions, shown step by step in over 270 colour photographs.