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    Tempt

    ISBN: 9781472392541
    Format: Hardback
    Let Tempt seduce you into the wonderful world of chocolate, with mouth-watering recipes and luscious photos.
    R99,00
    Dispatched within 7-10 working days.
    Chocolate is a delight no matter what form it takes, and this stunning book celebrates its decadent indulgence with over 80 sumptuous recipes. Divided into sensory chapters, including Melt, Snap, Dissolve, Nibble and Soft, each recipe uses chocolate as its central, delicious ingredient. Tempt is a unique cookbook filled with stunning photography and mouthwatering recipes using chocolate. This sensuous collection includes dessert and sweet treat mainstays like Dark Chocolate Roulade, Chocolate Toffee Popcorn, Gooey Chocolate Pudding, old-fashioned Peppermint Creams, and White Chocolate & Macadamia Nut Cookies; contemporary twists like Chocolate & Hazelnut Cake Pops, Chocolate Chip Cookies & Ice Cream Cake, Strawberry & White Chocolate Napoleons, and Chocolate Lava Cakes with Caramel Sauce; and quirky new treats like Indulgent Whiskey Fudge, Melting Chocolate Risotto, and Pink Peppercorn & Chocolate Cupcakes. Also featuring hints, tips and advice on working with chocolate; a list of essential equipment; a history of chocolate as an ingredient and its different varieties and flavour notes; and a convenient table of flavour pairings. With cakes, bark, cups, meringues, doughnuts and more, this essential guide to eating and cooking with chocolate, Tempt, is a must-have collection for every chocolate lover's kitchen shelf.
    Chocolate is a delight no matter what form it takes, and this stunning book celebrates its decadent indulgence with over 80 sumptuous recipes. Divided into sensory chapters, including Melt, Snap, Dissolve, Nibble and Soft, each recipe uses chocolate as its central, delicious ingredient. Tempt is a unique cookbook filled with stunning photography and mouthwatering recipes using chocolate. This sensuous collection includes dessert and sweet treat mainstays like Dark Chocolate Roulade, Chocolate Toffee Popcorn, Gooey Chocolate Pudding, old-fashioned Peppermint Creams, and White Chocolate & Macadamia Nut Cookies; contemporary twists like Chocolate & Hazelnut Cake Pops, Chocolate Chip Cookies & Ice Cream Cake, Strawberry & White Chocolate Napoleons, and Chocolate Lava Cakes with Caramel Sauce; and quirky new treats like Indulgent Whiskey Fudge, Melting Chocolate Risotto, and Pink Peppercorn & Chocolate Cupcakes. Also featuring hints, tips and advice on working with chocolate; a list of essential equipment; a history of chocolate as an ingredient and its different varieties and flavour notes; and a convenient table of flavour pairings. With cakes, bark, cups, meringues, doughnuts and more, this essential guide to eating and cooking with chocolate, Tempt, is a must-have collection for every chocolate lover's kitchen shelf.
    Products specifications
    ISBN13 9781472392541
    Contributor Love Food Editors; McFadden, Christine
    Format Hardback
    Height 280.0
    Width 222.0
    Thickness 20.0
    Weight 1067
    Publisher Parragon Book Service Ltd
    Publication Date 2015-07-22
    Short Description Let Tempt seduce you into the wonderful world of chocolate, with mouth-watering recipes and luscious photos.
    Full Description Chocolate is a delight no matter what form it takes, and this stunning book celebrates its decadent indulgence with over 80 sumptuous recipes. Divided into sensory chapters, including Melt, Snap, Dissolve, Nibble and Soft, each recipe uses chocolate as its central, delicious ingredient. Tempt is a unique cookbook filled with stunning photography and mouthwatering recipes using chocolate. This sensuous collection includes dessert and sweet treat mainstays like Dark Chocolate Roulade, Chocolate Toffee Popcorn, Gooey Chocolate Pudding, old-fashioned Peppermint Creams, and White Chocolate & Macadamia Nut Cookies; contemporary twists like Chocolate & Hazelnut Cake Pops, Chocolate Chip Cookies & Ice Cream Cake, Strawberry & White Chocolate Napoleons, and Chocolate Lava Cakes with Caramel Sauce; and quirky new treats like Indulgent Whiskey Fudge, Melting Chocolate Risotto, and Pink Peppercorn & Chocolate Cupcakes. Also featuring hints, tips and advice on working with chocolate; a list of essential equipment; a history of chocolate as an ingredient and its different varieties and flavour notes; and a convenient table of flavour pairings. With cakes, bark, cups, meringues, doughnuts and more, this essential guide to eating and cooking with chocolate, Tempt, is a must-have collection for every chocolate lover's kitchen shelf.
    Author Biography In 2007 Parragon launched global cookbook brand, Love Food. Our aim has always been to publish cookbooks that combine delicious, reliable and accessible recipes with stunning photography and design. We work with a talented collection of food writers and photographers to create quality books that inspire, excite, and encourage everyone to have fun in the kitchen!