Close
(0) items
You have no items in your shopping cart.
All Categories
    Filters
    Currency
    Search

    Terroir - the cookbook

    ISBN: 9781432302559
    Format: hardback
    Terroir is one of the Cape WinelandsÆ most acclaimed restaurants. It is located on the beautiful, family-owned Kleine Zalze wine farm in Stellenbosch where its oak tree-shaded setting is ideal for enjoying an elegant and refined, yet leisurely meal.
    R79,00
    R350,00
    In Stock - Dispatched within 1-3 working days.
    Terroir is one of the Cape WinelandsÆ most acclaimed restaurants. It is located on the beautiful, family-owned Kleine Zalze wine farm in Stellenbosch where its oak tree-shaded setting is ideal for enjoying an elegant and refined, yet leisurely meal. The chalkboard menu reflects Chef Michael BroughtonÆs ethos: what you leave off the plate is just as important as what you put on it. His deceptively æsimpleÆ dishes û using quality, seasonal ingredients of local, traceable, and ethical provenance û are a sublime marriage of texture and colour, characterised by bold, punchy flavours that remain true to the original ingredients. Terroir û The Cookbook is a culmination of MichaelÆs techniques and skills that he has acquired over the years, a collection of recipes that are authentic and true to the Terroir style, much of which is grounded in the French classics and, by default, technically challenging. However, this is not a book for chefs, but rather for those who want to stretch themselves creatively and technically in the kitchen.
    Terroir is one of the Cape WinelandsÆ most acclaimed restaurants. It is located on the beautiful, family-owned Kleine Zalze wine farm in Stellenbosch where its oak tree-shaded setting is ideal for enjoying an elegant and refined, yet leisurely meal. The chalkboard menu reflects Chef Michael BroughtonÆs ethos: what you leave off the plate is just as important as what you put on it. His deceptively æsimpleÆ dishes û using quality, seasonal ingredients of local, traceable, and ethical provenance û are a sublime marriage of texture and colour, characterised by bold, punchy flavours that remain true to the original ingredients. Terroir û The Cookbook is a culmination of MichaelÆs techniques and skills that he has acquired over the years, a collection of recipes that are authentic and true to the Terroir style, much of which is grounded in the French classics and, by default, technically challenging. However, this is not a book for chefs, but rather for those who want to stretch themselves creatively and technically in the kitchen.
    Products specifications
    ISBN13 9781432302559
    Contributor Broughton, Michael
    Language English
    Format hardback
    Height 260.0
    Width 210.0
    Weight 1180
    Weight 1180
    Publisher Struik Nature
    Publication Date 2014-10-01
    Short Description Terroir is one of the Cape WinelandsÆ most acclaimed restaurants. It is located on the beautiful, family-owned Kleine Zalze wine farm in Stellenbosch where its oak tree-shaded setting is ideal for enjoying an elegant and refined, yet leisurely meal.
    Full Description Terroir is one of the Cape WinelandsÆ most acclaimed restaurants. It is located on the beautiful, family-owned Kleine Zalze wine farm in Stellenbosch where its oak tree-shaded setting is ideal for enjoying an elegant and refined, yet leisurely meal. The chalkboard menu reflects Chef Michael BroughtonÆs ethos: what you leave off the plate is just as important as what you put on it. His deceptively æsimpleÆ dishes û using quality, seasonal ingredients of local, traceable, and ethical provenance û are a sublime marriage of texture and colour, characterised by bold, punchy flavours that remain true to the original ingredients. Terroir û The Cookbook is a culmination of MichaelÆs techniques and skills that he has acquired over the years, a collection of recipes that are authentic and true to the Terroir style, much of which is grounded in the French classics and, by default, technically challenging. However, this is not a book for chefs, but rather for those who want to stretch themselves creatively and technically in the kitchen.
    Author Biography Self-taught Chef Michael Broughton started cooking in Johannesburg where he opened his first restaurant in 1997 to critical acclaim. In 2003, Michael became executive chef of the Mount Grace Country House & Spa. His dream of starting a restaurant in the Cape winelands became a reality in the shape of Terroir, which opened in October 2004. In keeping with MichaelÆs vision to create æterroirdriven foodÆ matched to wines of the region, the provenance of locally sourced ingredients remains a key focus. Michael travels widely, reads avidly, and eating out and networking with fellow chefs are all part of his ongoing æresearch and developmentÆ process. With Michael at the helm, Terroir has achieved a number of prestigious awards over the years.
    Customers who bought this item also bought

    Life on a Cape farm

    R99,00 R260,00
    Not only is Life on a Cape farm a cookbook filled to the brim with delicious meals and stunning food and venue photography, but it is also a journey through these recipes into the daily activities at Bartholomeus Klip, a working wheat and sheep farm.

    Evita se bossie sikelela

    R20,00 R180,00
    Evita û bekroonde sjef en ikoon van die nasie û bring vir jou die heerlikste disse van haar omswerwinge deur gans Suid-Afrika en die wye wereld.

    Spys en drank

    R99,00 R435,00
    Spys en drank bied 'n helder etenstydbeeld uit 'n belangrike tydperk in ons geskiedenis van 1652 tot aan die einde van die 18de eeu. Die publikasie behandel outydse resepte in alledaagse taal en die inhoudsmate van die bestanddele in eietydse begrippe met behoud van die oorspronklike karakter en kenmerkende aroma daarvan.

    The Perfect Neighbour

    R79,00 R301,22
    In New York, people were supposed to ignore their neighbours. But that was a rule that Cybil Campbell had never learned. When the sunny brunette knocks on her new neighbour's door, she expected that they would make a connection - after all, she knew everyone else in the apartment block.

    Vallei van melk en heuning

    R129,00 R505,00
    Die titel van die boek, Vallei van melk en heuning, se dit alles: die oorvloed van eenvoudige dinge. Riana maak kos uit die oorvloed van wat haar tuin en die vrugbare vallei haar bied.