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    Feast with Sababa: More Middle Eastern and Mediterranean food

    ISBN: 9781431424085
    Format: paperback
    Tal Smith, owner of the much-loved Cape Town deli Sababa, is back with new recipes in Sababa: More Middle Eastern and Mediterranean Food.
    R265,00
    R310,00
    Dispatched within 7-10 working days.
    Tal Smith, owner of the much-loved Cape Town deli Sababa, is back with new recipes in Sababa: More Middle Eastern and Mediterranean Food. This follows the incredible success of the first book Sababa: Middle Eastern and Mediterranean Food, and the constant request for more recipes. The recipes continue to be simple to follow and the ingredients are always easy to find. Sababa encourages home cooking and are all based on family recipes not only for cooking everyday suppers but for celebrations too.
    Tal Smith, owner of the much-loved Cape Town deli Sababa, is back with new recipes in Sababa: More Middle Eastern and Mediterranean Food. This follows the incredible success of the first book Sababa: Middle Eastern and Mediterranean Food, and the constant request for more recipes. The recipes continue to be simple to follow and the ingredients are always easy to find. Sababa encourages home cooking and are all based on family recipes not only for cooking everyday suppers but for celebrations too.
    Products specifications
    ISBN13 9781431424085
    Contributor Smith, Tal; Smith, Russell
    Language English
    Format paperback
    Height 275.0
    Width 190.0
    Publisher Jacana Media (Pty) Ltd
    Publication Date 2016-10-01
    Short Description Tal Smith, owner of the much-loved Cape Town deli Sababa, is back with new recipes in Sababa: More Middle Eastern and Mediterranean Food.
    Full Description Tal Smith, owner of the much-loved Cape Town deli Sababa, is back with new recipes in Sababa: More Middle Eastern and Mediterranean Food. This follows the incredible success of the first book Sababa: Middle Eastern and Mediterranean Food, and the constant request for more recipes. The recipes continue to be simple to follow and the ingredients are always easy to find. Sababa encourages home cooking and are all based on family recipes not only for cooking everyday suppers but for celebrations too.
    Author Biography Tal Smith a owner of the deli Sababa. Tal opened her first outlet in St. JohnÆs Piazza, Sea Point. Russell Smith is a professional photographer who has shot on location internationally as well as working in the studio. They both live in Cape Town, South Africa.
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    Sababa is all about uncomplicated and wholesome food with a Middle Eastern and Mediterranean influence. Food is prepared fresh daily in the Sababa kitchens by sisters Tal and Nirit, and a group of dedicated and passionate chefs who love to cook and ôliveö food.