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    Top Local Chefs


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    Roads less travelled- ultimate braaimaster II

    R99,00 R250,00
    This is the ultimate book for every guy or girl thatÆs ever lit a fire û whether youÆre still battling to get your mates to give you the tongs, or have already got yours à gold-plated.

    Jackie Cameron Cooks at home

    R59,00 R240,00
    Jackie Cameron is one of the most exciting chefs working in South Africa today. Under her leadership the Hartford House restaurant in the KwaZulu-Natal Midlands has been in the top 10 in all of the South African culinary awards, achieving the first when she was just 25 years old.

    Comfort

    R155,00 R185,00
    Comfort is filled with recipes that offer the culinary equivalent of a lovely long hug. Divided into five chapters that offer inspiration for any meal and every kind of hunger or craving (from sweet breakfast treats to the best savoury soups and one pot suppers), Comfort embraces nostalgic favourites and gives them a unique modern twist.

    Tarts

    R155,00 R185,00
    Tart up your baking with 45 deliciously decadent recipes for irresistible tartlets, galettes, tarts and tartes tatin.

    Kook uit die hart

    R99,00 R270,00
    Hier is resepte spesiaal geskep om by jou luim te pas û kos wat jou sal opkikker wanneer jy bedruk voel, wat jou vierings ekstra plesierig sal maak.

    Cooking from the heart

    R99,00 R270,00
    These are recipes specially created to suit your mood - food that will give you a lift when you are feeling down, add that extra bit of joy to your celebrations, turn a romantic occasion into something fantastic, enhance moments of calm and serenity.

    Terroir - the cookbook

    R79,00
    Terroir is one of the Cape WinelandsÆ most acclaimed restaurants. It is located on the beautiful, family-owned Kleine Zalze wine farm in Stellenbosch where its oak tree-shaded setting is ideal for enjoying an elegant and refined, yet leisurely meal.

    Sweet

    R99,00
    Sweet û a word that in the culinary realm conjures up notions of decadence, irresistible deliciousness, indulgence and yes, basically palate bliss. Those treats we crave when weÆre happy, sad or in need of a pick-me-up, and which make the world feel like a wonderful place. These are what Sam Linsell presents in Sweet û and so much more!

    Drizzle and dip: morning, noon and night

    R99,00 R195,00
    Sixty-five accessible recipes that appeal to both novice and expert alike. Broken into three chapters based on food eaten at particular times of the day: Morning, noon and night.

    Maklike maaltye uit Nina se kombuis

    R89,00 R220,00
    Maklike maaltye uit Nina se kombuis is sonder pretensies en sowaar 'n tuisvoelboek. Soos die titel noem, maak Nina kosmaak maklik deur bekostigbare, plaaslik beskikbare bestanddele en resepte te gebruik wat ieder en elk sal inspireer om kos met liefde te maak. Soos Nina se, is liefde die sleutelbestanddeel van elke suksesvolle maaltyd.

    Tina Bester 3 Book Pack

    R399,00 R495,00
    This Pack Contains: Tarts Comfort Jampacked

    The ultimate braai master: Road tripping with Justin Bonello

    R129,00 R290,00
    Justin Bonello goes on YET ANOTHER adventure across the length and breadth of Southern Africa, sharing the ins and outs of road-tripper life.

    Smullekker vegetaries

    R40,00 R230,00
    Sonia en Jade se entoesiasme vir smaaklike, geurryke kookkuns sprankel behoorlik uit elke bladsy van Luscious Vegetarian! Die boek bevat prettige en maklike vegetariese resepte wat met sorg gekies is om die voorkeure van jong werkende mense, bedrywige ges

    Evita se bossie sikelela

    R20,00 R180,00
    Evita û bekroonde sjef en ikoon van die nasie û bring vir jou die heerlikste disse van haar omswerwinge deur gans Suid-Afrika en die wye wereld.

    The real meal revolution

    R260,00 R310,00
    You may not feel particularly unhealthy, but weÆd wager that youÆve become accustomed to having average health, telling yourself that weight gain and worsening athletic ability is an inevitable part of age and life.

    Something's Cooking

    R280,00
    ‘My food philosophy is simple: begin with love ... this book takes you on a journey of the food I grew up with – the food I simply cannot go without. I hope that it inspires home cooks and chefs and reminds us all that nothing is more important than doing what you love and doing it with passion.’

    Jampacked

    R191,00 R225,00
    Jampacked is divided into two main sections. The first half is crammed with recipes for stocking up your pantry with essential sauces, pickles and preserves. The second explores ways to successfully incorporate these into your favourite daily dishes.

    A life digested

    R319,00 R320,00
    A life digested charts a path through PeteÆs culinary experiences from his early amorous endeavors to his take on tricky customers, picky eaters and the top restaurants he has run, worked in and dined at over the years. Each chapter is driven by stories he has written which revolve around what Pete finds most important as a cook.

    Reuben cooks

    R349,00 R410,00
    Flavours, tastes, smells and textures have the power to transport you back to your childhood, to make you feel the way you did when you first tasted a peach, an orange or a caramelised onion and blue cheese tart.

    Bo-Kaap kitchen

    R383,00 R450,00
    Through personal stories, recipes, historical images and Craig FraserÆs beautiful visuals, Bo-Kaap Kitchen reveals the heart of the Cape Malay people, their history and identity, distinctive architecture and language.

    Karoo kitchen

    R383,00 R450,00
    Discover the traditional recipes, veld remedies and diverse culinary tales in Kitchen of my Heart, a fascinating visit to the historic heart of South Africa.

    Cape fusion

    R300,00 R375,00
    South AfricaÆs fusion father, Shane Sauvage, is back with an ocean-inspired, all-new take on South African regional ingredients and flavours. Owner of La Pentola restaurant, Shane Sauvage is the winner of the American Express Platinum Fine Dinning Award for the eleventh year running, only 1 of 89 restaurants country wide to carry this honour.