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    MoVida Cocina: Spanish Flavours from Five Kitchens

    ISBN: 9781741968996
    Format: Hardback
    By fusing local and international flavours and pushing culinary boundaries, the MoVida restaurants have irrevocably changed the landscape of Australian dining. MoVida Cocina gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today.
    R199,00
    R329,00
    Dispatched within 7-10 working days.

    An inspiring collection of contemporary Spanish recipes from Australia's renowned MoVida restuarants.
    An inspiring collection of contemporary Spanish recipes from Australia's renowned MoVida restuarants.
    Products specifications
    ISBN13 9781741968996
    Contributor Camorra, Frank
    Contributor Cornish, Richard
    Language English
    Format Hardback
    Imprint Murdoch Books
    Publisher Murdoch Books
    Publication Date 2011-11-01
    Short Description MoVida Cocina Camorra, Frank; Cornish, Richard 9781741968996
    Author Biography Frank Camorra was born in Barcelona and spent his first five years in Andalucia, before his parents migrated to Australia. In 2000, Frank travelled throughout Spain and was inspired by both the modern and traditional aspects of Spanish cuisine. At his restaurant, MoVida, Frank was determined to share his discoveries and bring the tastes of his homeland to his adopted country. Richard Cornish is a television producer, food writer and sausage expert. He writes about the connection between the land, producer, chef and consumer and its significance to food diversity and taste.