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    General Cookery


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    R501,00 - R1 000,00

    What to Cook and How to Cook it

    R667,00 R785,00
    The ultimate step-by-step cookbook for beginners.

    Fresh & Easy: What to Cook & How to Cook it

    R799,00 R940,00
    Fresh & Easy features 75 step-by-step recipes using seasonal ingredients.

    The Way to Cook

    R613,00 R700,00
    "Julia Child's . . . seventh book, The Way to Cook, is her magnus opus . . . the biggest and most comprehensive collection of Child recipes and comments . . . (with) the same warm, generous, informal approach that has made her the most celebrated cook in America".--Phyllis Hanes, Christian Science Monitor. 600 full-color photos.

    Professional Chef: Level 3: S/NVQ

    R952,00
    This textbook is for chefs who want to reach the top. Written to provide complete coverage of the S/NVQ level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen.

    Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence

    R748,00 R880,00
    Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.

    The Kitchen Shelf: Take a Few Pantry Essentials, Add Two Ingredients and Make Everyday Eating Extraordinary

    R612,00 R720,00
    From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes

    Gather

    R509,00 R599,00
    Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works.

    The Zen Kitchen

    R506,00 R595,00
    The new cookbook from Adam Liaw, one of Australia's favourite foodie celebrities and former winner of Masterchef. A cookbook of easy-to-prepare Japanese recipes and philosophies for the home kitchen to guide you and your family to healthier, more enjoyable meal times.

    Leiths How to Cook

    R553,00 R650,00

    Jamie's Comfort Food

    R508,00 R580,00
    Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure.

    Raw: Recipes for a Modern Vegetarian Lifestyle

    R557,00 R655,00
    A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiriksdottir

    D.O.M.: Rediscovering Brazilian Ingredients

    R931,00 R1 095,00
    Brazilian ingredients combined with classical culinary techniques.

    Food & Beer

    R799,00 R940,00
    A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining

    A Girl and Her Greens: Hearty Meals from the Garden

    R516,00 R590,00
    A new vegetable-focused cookbook from the Spotted Pig's April Bloomfield

    Science in the Kitchen and the Art of Eating Well

    R717,00 R799,82
    Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.

    On The Menu: Seasonal Recipes for a Culinary Life

    R534,00 R820,48
    Michelin-starred chef James Mackenzie's award-winning cookbook demonstrates his outstanding take on classic Great British food at the Pipe & Glass Inn.