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    Food Fashion Love


    The Zen Kitchen


    Leiths How to Cook

    R541,00 R550,00

    The New Classics: A Definitive Collection of Classics for Every Modern Cook

    The landmark cookbook that all Donna Hay fans have been waiting for, this is the ultimate, definitive collection of Donna's all-time favourite recipes.

    Jamie's Comfort Food

    Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure.

    The Kitchen Shelf: Take a Few Pantry Essentials, Add Two Ingredients and Make Everyday Eating Extraordinary

    From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes

    Audrey at Home: Memories of My Mother's Kitchen

    "Enter Audrey Hepburn's private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs"

    Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence

    Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.

    Professional Chef: Level 3: S/NVQ

    This textbook is for chefs who want to reach the top. Written to provide complete coverage of the S/NVQ level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen.

    Recipes from the Woods: The Book of Game and Forage

    100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods

    Fresh & Easy: What to Cook & How to Cook it

    Fresh & Easy features 75 step-by-step recipes using seasonal ingredients.


    Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works.

    The Way to Cook

    "Julia Child's . . . seventh book, The Way to Cook, is her magnus opus . . . the biggest and most comprehensive collection of Child recipes and comments . . . (with) the same warm, generous, informal approach that has made her the most celebrated cook in America".--Phyllis Hanes, Christian Science Monitor. 600 full-color photos.

    A Girl and Her Greens: Hearty Meals from the Garden

    A new vegetable-focused cookbook from the Spotted Pig's April Bloomfield

    Raw: Recipes for a Modern Vegetarian Lifestyle

    A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiriksdottir

    Food & Beer

    A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining