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    Raw: Recipes for a Modern Vegetarian Lifestyle

    R557,00 R655,00
    A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiriksdottir

    Audrey at Home: Memories of My Mother's Kitchen

    R540,00 R635,00
    "Enter Audrey Hepburn's private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs"

    D.O.M.: Rediscovering Brazilian Ingredients

    R931,00 R1 095,00
    Brazilian ingredients combined with classical culinary techniques.

    Coi: Stories and Recipes

    R893,00 R1 050,00
    Explores Daniel Patterson's new kind of Californian cuisine.

    What to Cook and How to Cook it

    R667,00 R785,00
    The ultimate step-by-step cookbook for beginners.

    Fresh & Easy: What to Cook & How to Cook it

    R799,00 R940,00
    Fresh & Easy features 75 step-by-step recipes using seasonal ingredients.

    The Zen Kitchen

    R506,00 R595,00

    Kitchen Shelf: Take a Few Pantry Essentials, Add Two Ingredients and Make Everyday Eating Extraordinary

    R612,00 R720,00
    From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes

    Leiths How to Cook

    R529,00 R550,00

    Jamie's Comfort Food

    R508,00 R580,00
    Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure.

    Professional Chef: Level 3: S/NVQ

    This textbook is for chefs who want to reach the top. Written to provide complete coverage of the S/NVQ level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen.

    Food Fashion Love

    R586,00 R670,00

    Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence

    R748,00 R880,00
    Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.

    A Girl and Her Greens: Hearty Meals from the Garden

    R516,00 R590,00
    A new vegetable-focused cookbook from the Spotted Pig's April Bloomfield

    Kreepy Katering

    Creepy cocktails and recipes for your adult Halloween party. Horrify your guest with these tasty yet unappetizing dishes.