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    R251,00 - R500,00

    One pot-pan-tray

    R280,00 R300,00
    Callie and Mari-Louis make your life easy by cooking a whole meal in one pot, frying or roasting pan û saving on electricity, labour and dishes. Yummy and fuss-free recipes for beef, chicken, seafood, pork, sausage, bacon and ham, meatballs and meat-free dishes, with a starch and vegetables.

    Secrets of a French cooking class

    R385,00 R450,00
    Crisp light, a profusion of wild flowers, and an astonishing choice of fresh produce û it is spring in the medieval village of Charroux in the Allier department of France, where Marlene van der Westhuizen invites you to steal a glimpse into the inner workings of her fiftieth cooking class.

    The great Australian cookbook

    R325,00 R495,00
    Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect AustraliaÆs ethnic diversity and fresh local produce, The great Australian cookbook is a celebration of local cuisine.

    Jamie Oliver's Christmas Cookbook

    R299,00 R500,00

    Leserskring spogresepte

    R265,00 R350,00
    Die spesiaal uitgesoekte spogresepte van Leserskring se bobaaskokke sal 'n onmisbare plek op enige kombuisrak verower. Met meer as 100 resepte û alles van brood en sop tot interessante voorgeregte, watertand hoofgeregte en nagereg vir die soettand û is hier iets vir elkeen.

    Leisurebooks best recipes

    R265,00 R325,00
    Boasting South Africa's best home cooking, selected from Leisure BooksÆ intrepid home cooks, Best Recipes will take pride of place in any kitchen. With more than 100 recipes û everything from bread and soup to enticing starters, delicious mains and desserts for the sweet tooth û it offers something for every taste.

    Tessa Kiros: The Recipe Collection

    R419,00 R450,00

    JAN

    R365,00 R450,00
    JAN û A Breath of French Air is a memoir and celebration of the renowned eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South AfricaÆs tradition of hospitality, transported from a farm in rural South Africa to the glamorous French Riviera.

    Tessa Kiros - Food from Many Greek Kitchens

    R479,00
    Who better than Greek-Cypriot Tessa to take you on a colourful journey into the Greek kitchens of her friends and family, cataloguing the traditional foods for fasting, festivals and feast days in her own enchanting way.

    Durban curry, so much of flavour

    R275,00 R345,00
    Durban Curry is a finalist in the 2015 World Gourmand Cookbook of the Year awards, in the last 8 of the headline category: Best Book in the World. Chosen from entries from 205 countries. Grand winner to be announced in Yantai, China, in June 2015.

    Curry

    R355,00 R395,00
    This book is about South African curry. It includes recipes from citizens from all walks of life, across the length and breadth of South Africa. You will find recipes for korma, vindaloo, masala, and xacuti made with seafood, lamb, beef, tripe and even goat. From fiery, strong curries to curries with a subtle flavour.

    Sumptuous

    R320,00
    Sumptuous, the long awaited sequel to Delectable, continues the author's exuberant annotation of French and Cape recipes.

    Dish it Up: Healthy Food You'll Love to Cook and Share

    R279,00 R339,95
    MasterChef Australia star Hayden Quinn returns to the kitchen to give you fresh, healthy food that is easy to prepare and share. Hayden beach-living-inspired kitchen repertoire is packed with punchy flavours from around the globe. Think energy-packed breakfasts and post-surfing power foods, travel-inspired street food, backyard feasts and special occasion meals to share with family and friends. His recipes are easy to navigate and come complete with helpful hints on cooking techniques and the best places to source key ingredients. Hayden's enthusiasm for good food and his easy-going cooking style make this the perfect recipe book for cooks who aspire to fresh, healthy, mouth-watering food that's guaranteed to make you smile!

    The great South African cookbook

    R385,00 R450,00
    The Great South African Cookbook showcases the diversity and creativity of South AfricaÆs vibrant, unique food culture. 67 of South AfricaÆs finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes û and their hearts û as they share the recipes they make for the people they love.