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    Over R2 501,00

    Modernist Cuisine: At Home

    R2 661,00 R3 130,00
    Vol. 2 is a spiral-bound supplemental kitchen manual (ix, 220 p. : 28 cm.) which includes all of the recipes on washable, tear-resistant paper; both volumes contain indexes.

    Ruhrtechnik: Theorie Und Praxis

    R3 458,00

    Handbook of Food Proteins

    R5 384,00

    Ruhrtechnik: Theorie Und Praxis

    R3 458,00

    The Chemical Analysis of Foods

    R3 222,00

    Food Products

    R2 691,00

    School and Home Cooking

    R5 373,00 R5 398,50

    Culinary Nutrition for Food Professionals

    R2 711,00
    In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all segments of the food industry. Now, more than ever, your customers realize that diet plays an important role in maintaining good health.

    Modernist Cuisine (German)

    R11 323,00

    Cooking for Fifty: The Complete Reference and Cookbook

    R2 635,00
    A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets.

    Yeast Biotechnology

    R4 606,00

    Modernist Cuisine 1-5 and Kitchen Manual: The Art and Science of Cooking

    R9 331,00
    In Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Chris Young, and Maxime Bilet--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime