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    Good + Simple

    R485,00
    Including recipes from Channel 4 series Eating Well with Hemsley + Hemsley, this title is based on principles of healthy home cooking built around gut health, whole foods and affordable ingredients. It also features 140 new recipes - reworked classics, prepare ahead dishes, fast suppers with leftovers for packed lunches, and desserts and bakes.

    World atlas of food

    R250,00
    MapStudio’s new release, World Atlas of Food, a compilation of over 100 countries and includes a world of flavours. We present to you, from every continent on the globe (excluding Antarctica) the essence of traditions, food styles and flavours comprising of elements that serve to make a country unique. World Atlas of Food is a journey of the senses, offering armchair travel into the kitchen of six continents. The Giggling Gourmet, Jenny Morris, uniquely captures the aromas and flavours of each specific country through her recipes. You are invited to experience the real taste sensations. The most traditional local dishes and drinks are also listed, providing insight into ingredients, flavours, herbs and spices while giving you an intimate understanding of food and its significance in 100 nations. You learn about specific national and traditional dishes, mealtime and social customs, how food styles have been influenced by other cultures and the symbolic role foods play in celebrations and festivals. A brief summary is provided of the salient facts and figures pertaining to each nation, plus a short analysis of the way agriculture furnishes grains, vegetables and fruits to the people of the land. The book is a travel journey taking you on a culinary experience in a world of sensations, and a must-have for any food lover.

    One pot-pan-tray

    R280,00
    Callie and Mari-Louis make your life easy by cooking a whole meal in one pot, frying or roasting pan û saving on electricity, labour and dishes. Yummy and fuss-free recipes for beef, chicken, seafood, pork, sausage, bacon and ham, meatballs and meat-free dishes, with a starch and vegetables.

    Reuben cooks

    R349,00
    Flavours, tastes, smells and textures have the power to transport you back to your childhood, to make you feel the way you did when you first tasted a peach, an orange or a caramelised onion and blue cheese tart.

    JAN

    R365,00
    JAN û A Breath of French Air is a memoir and celebration of the renowned eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South AfricaÆs tradition of hospitality, transported from a farm in rural South Africa to the glamorous French Riviera.

    Secrets of a French cooking class

    R385,00
    Crisp light, a profusion of wild flowers, and an astonishing choice of fresh produce û it is spring in the medieval village of Charroux in the Allier department of France, where Marlene van der Westhuizen invites you to steal a glimpse into the inner workings of her fiftieth cooking class.

    Weber's braai Bible

    R280,00
    WeberÆs Braai Bible is an all-in-one masterclass on every aspect of outdoor cooking. Whether you cook with gas or charcoal, this comprehensive guide contains everything an avid kettle braai enthusiast needs to know.

    The great Australian cookbook

    R420,00
    Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect AustraliaÆs ethnic diversity and fresh local produce, The great Australian cookbook is a celebration of local cuisine.

    Dish it Up: Healthy Food You'll Love to Cook and Share

    R279,00
    MasterChef Australia star Hayden Quinn returns to the kitchen to give you fresh, healthy food that is easy to prepare and share. Hayden beach-living-inspired kitchen repertoire is packed with punchy flavours from around the globe. Think energy-packed breakfasts and post-surfing power foods, travel-inspired street food, backyard feasts and special occasion meals to share with family and friends. His recipes are easy to navigate and come complete with helpful hints on cooking techniques and the best places to source key ingredients. Hayden's enthusiasm for good food and his easy-going cooking style make this the perfect recipe book for cooks who aspire to fresh, healthy, mouth-watering food that's guaranteed to make you smile!

    Everyday Super Food

    R330,00
    Packed with vitamins and new recipes, this book is divided into breakfasts, lunches, and dinners, and every tasty meal is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories, allowing you to enjoy snacks and drinks on the side.

    The Simple Secrets to Cooking Everything Better

    R299,00
    Every great home cook needs a go-to list of delicious, fail-safe recipes, from the perfect crispy hasselback potatoes to the ultimate roast pork with crackling and the foolproof cheesecake that will have people requesting the recipe every time. Nobody is better qualified than Matt Preston to bring you this kind of knowledge, to share with you the secrets to cooking everything better. Matt reveals here for the first time the secrets and tips he has picked up over his many years food writing, TV presenting and working alongside some of the greatest cooks of our time - be they CWA matriarchs or Marco Pierre White. These are the building blocks for better cooking and they've never been easier to master.

    The great South African cookbook

    R385,00
    The Great South African Cookbook showcases the diversity and creativity of South AfricaÆs vibrant, unique food culture. 67 of South AfricaÆs finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes û and their hearts û as they share the recipes they make for the people they love.

    Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day

    R299,00
    Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases over 100 international recipes that celebrate them.