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    General Cookbooks


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    At My Table: A Celebration of Home Cooking

    R415,00
    Including dishes ranging from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets, this book features vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. It also presents Emergency Brownies, White Chocolate Cheesecake and Marmalade and Creme Fraiche.

    Kokkedoortjie

    R280,00
    Kokkedoortjie is Æn kookboek vir die gesin, vir kinders en vir die kind in ons almal. Dit verweef elke dag se resepte met Æn unieke bestanddeel û die kleurvolle verbeelding van Æn kind.

    Vuurwerke

    R250,00
    In die herverpakte sagteband uitgawe van Vuurwerke deel die bekende Jan Braai sy kennis van vuurmaak en vleis met al sy aanhangers. Die boek bevat Jan se duidelike instruksies vir die braai van steak, skaaptjops, hoender, vis, vark, groente, brood en selfs Æn nagereg of twee.

    The Chef's Companion: A Culinary Dictionary

    R366,00 R382,96
    Timeless reference with more than 5000 terms, which professional chefs must use every day in writing of their menus and in explaining recipes to their staff. Includes a guide to pronunciation and definitions of both culinary and wine terms.

    Cucinare Al Volo

    R416,00

    America's Most Wanted Recipes

    R276,00
    Discover the secret recipes from favorite restaurants and learn how to cook them at home for a fraction of the price.

    In the Kitchen with Stars

    R499,00