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    R101,00 - R250,00

    MoVida Cocina: Spanish Flavours from Five Kitchens

    R199,00 R329,00
    By fusing local and international flavours and pushing culinary boundaries, the MoVida restaurants have irrevocably changed the landscape of Australian dining. MoVida Cocina gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today.

    Mamushka: Recipes from Ukraine & Beyond

    R199,00 R360,00
    Winner of Fortnum & Mason's Debut Food Book Award 2016.

    Cook's Bible

    R179,00 R381,01

    Potjiekos Favourites

    R195,00 R230,00
    There are recipes for a variety of meat dishes, venison, poultry and seafood, as well as appetising side dishes, vegetarian fare, mouthwatering puddings and crusty bread. Many recipes have been judged "winners" in various potjiekos competitions whilst others are the author's personal favourites.

    Tarts

    R155,00 R185,00
    Tart up your baking with 45 deliciously decadent recipes for irresistible tartlets, galettes, tarts and tartes tatin.

    Pizza to Go

    R129,00
    Who doesnt love pizza? Surely the most fabulous food invention ever,, this simple dough-based treat provides unsurpassable pleasure. Create delicious versions in your own home with the recipe book inside and the stylish pizza cutter included to carve up your own creations in style. Relationships are cemented over the fabulous food stuff, weekends just arent the same without it. It cant bring about world peace but who care when its so good!

    Jam, Jelly and Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them

    R129,00 R280,00
    Split into the four seasons, this book encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves.

    Voetspore 2

    R190,00 R265,00
    Voetspore is Æn dokumenter-avontuur op SABC 2. Johan Badenhorst en sy makkers het onlangs die agtste reeks, Voetspore op die Ewenaar, voltooi. Maar sulke reise kos fyn beplanning, veral wat die spys en drank aanbetref. Johan en Alma het uit ondervinding die resepte en beplanningslyste saamgestel.

    Huisgenoot wenresepte 1

    R129,00 R330,00
    'n Ou gunsteling wat herverpak word met nuwe fotoÆs en ontwerp. Ons as uitgewers word oorval deur versoeke vir die herdruk van Wenresepte 1 tot 3 û nou gee ons gehoor! Vir die versamelaars van die Wenresepte-reeks is dit die gulde geleentheid om hulle versameling aan te vul.

    Lessons with Liam

    R199,00 R465,00
    An information-packed and inspirational book no serious cook can do without. Internationally known chef Liam Tomlin shares his "Basic techniques & methods of cookery in a book based on his similarly named and popular course at his Chefs Warehouse & cookery school in Cape Town.

    Everybody, Everyday

    R149,00 R390,00
    Exciting everyday food that everybody can cook, from Delia's favourite teacher

    Feast with Sababa: More Middle Eastern and Mediterranean food

    R250,00 R310,00
    Tal Smith, owner of the much-loved Cape Town deli Sababa, is back with new recipes in Sababa: More Middle Eastern and Mediterranean Food.

    Spices flavours and traditions

    R135,00 R170,00
    Sophia Lindop has produced a book telling the tale of the two main influences, namely the Indian population and the Malay population, and how these eating habits influenced the rest of our country in such a way that these recipes are now part of our national heritage.

    Jardine

    R225,00 R280,00
    George Jardine is one of the most respected and innovative fine dining chefs in South Farica. To get a table at his restaurant on Jordan Wine Estate during the summer season in the Western Cape, you need to book months in advance.

    Rachel Khoo's Muesli and Granola

    R129,00 R285,00
    Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

    World atlas of food

    R200,00 R295,00
    MapStudio’s new release, World Atlas of Food, a compilation of over 100 countries and includes a world of flavours. We present to you, from every continent on the globe (excluding Antarctica) the essence of traditions, food styles and flavours comprising of elements that serve to make a country unique. World Atlas of Food is a journey of the senses, offering armchair travel into the kitchen of six continents. The Giggling Gourmet, Jenny Morris, uniquely captures the aromas and flavours of each specific country through her recipes. You are invited to experience the real taste sensations. The most traditional local dishes and drinks are also listed, providing insight into ingredients, flavours, herbs and spices while giving you an intimate understanding of food and its significance in 100 nations. You learn about specific national and traditional dishes, mealtime and social customs, how food styles have been influenced by other cultures and the symbolic role foods play in celebrations and festivals. A brief summary is provided of the salient facts and figures pertaining to each nation, plus a short analysis of the way agriculture furnishes grains, vegetables and fruits to the people of the land. The book is a travel journey taking you on a culinary experience in a world of sensations, and a must-have for any food lover.