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    R101,00 - R250,00

    Sababa

    R240,00 R310,00
    Sababa is all about uncomplicated and wholesome food with a Middle Eastern and Mediterranean influence. Food is prepared fresh daily in the Sababa kitchens by sisters Tal and Nirit, and a group of dedicated and passionate chefs who love to cook and "live" food.

    Rachel's Favourite Food at Home

    R199,00 R270,00
    If you've ever prayed for kitchen inspiration, Rachel's Favourite Food at Home serves up the answers.

    MoVida Cocina: Spanish Flavours from Five Kitchens

    R199,00 R329,00
    By fusing local and international flavours and pushing culinary boundaries, the MoVida restaurants have irrevocably changed the landscape of Australian dining. MoVida Cocina gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today.

    Fireworks

    R235,00 R275,00
    At last! Jan Braai’s first book Fireworks is available in softcover! If anyone knows how to braai, it is Jan. He has braaied with thousands of South Africans, almost every day since the launch of National Braai Day.

    Jardine

    R225,00 R280,00
    George Jardine is one of the most respected and innovative fine dining chefs in South Farica. To get a table at his restaurant on Jordan Wine Estate during the summer season in the Western Cape, you need to book months in advance.

    Spices Flavours and Traditions

    R135,00 R170,00

    Rachel Khoo's Muesli and Granola

    R129,00 R285,00
    Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

    Every Day

    R200,00 R295,00
    Takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday.

    Mini Treats

    R179,00 R425,55
    Whether you're in need of fabulous finger food, super starters or delectable desserts, a feast of miniature wonders awaits you in this wonderful collection of recipes. Every recipe has been carefully selected to provide you with a delicious spread of sweet and savoury mini treats, perfect for any occasion. From elegant hor d'oeuvres to playful puddings, there's something for everyone in this easy-to-follow book. Get your miniature food fix with these fantastic petite eats!

    Supergrains: Wheat - Farro - Spelt - Kamut - Amaranth - Buckwheat - Barley - Corn - Wild Rice - Millet - Teff - Sorghum - Chia - Oats - Rice - Rye - Triticale - Quino

    R179,00 R330,00
    With delicious recipes, culinary advice and nutritional facts, Supergrains is the complete guide to the world's healthiest grains.

    My little black recipe book

    R210,00 R235,00
    Delicious dips and sauces, decadent desserts and one-dish meals to traditional favourites and sophisticated fusion food.

    Eet vir volgehoue energie 3

    R220,00 R260,00
    Gabi en Liesbet het hierdie titel spesiaal geskryf om te voorsien in die behoefte van hul pasiente aan praktiese, maklike maniere om stadig vrystellende (lae-GI-) koolhidrate in daaglikse maaltye te gebruik.

    Cape Winelands Cuisine

    R199,00 R535,00
    A must-have for any South African who claims to love food: Fabulous, glamour-filled and bursting with the magic of the Cape Winelands' food culture and wisdom.

    Braai and potjie flavours and traditions

    R120,00 R170,00
    South Africa's climate is so good that outdoor cooking, ingrained into our psyche by the early indigenous people and the Voortrekkers, who learnt the art from them, is almost a national sport! Men congregate around fires, debating about whether to use wood or charcoal, each with their own way of doing things.

    World atlas of food

    R250,00 R295,00
    MapStudio’s new release, World Atlas of Food, a compilation of over 100 countries and includes a world of flavours. We present to you, from every continent on the globe (excluding Antarctica) the essence of traditions, food styles and flavours comprising of elements that serve to make a country unique. World Atlas of Food is a journey of the senses, offering armchair travel into the kitchen of six continents. The Giggling Gourmet, Jenny Morris, uniquely captures the aromas and flavours of each specific country through her recipes. You are invited to experience the real taste sensations. The most traditional local dishes and drinks are also listed, providing insight into ingredients, flavours, herbs and spices while giving you an intimate understanding of food and its significance in 100 nations. You learn about specific national and traditional dishes, mealtime and social customs, how food styles have been influenced by other cultures and the symbolic role foods play in celebrations and festivals. A brief summary is provided of the salient facts and figures pertaining to each nation, plus a short analysis of the way agriculture furnishes grains, vegetables and fruits to the people of the land. The book is a travel journey taking you on a culinary experience in a world of sensations, and a must-have for any food lover.