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    General Cookery


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    R1 001,00 - R2 500,00

    Practical Professional Cookery

    R1 092,00
    With this well-established cookery text, the authors cover everything from the most basic dishes to those requiring advanced techniques. The book continues to pay attention to the cost of materials, sensible eating, hygienic practices and good nutrition.

    A Work in Progress: Notes on Food, Cooking and Creativity

    R1 020,00 R1 200,00
    Insight into the inner workings of Noma and its highly creative team

    The Cook's Companion

    R1 273,00 R1 455,00

    Eating with the Chefs: Family Meals from the World's Most Creative Restaurants

    R1 063,00 R1 250,00
    Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes. Eating with the Chefs provides a unique insight into the ordinary food behind the imma

    Regensburger Kochbuch

    R1 420,00

    Beitrage Zum Aufrahmungsproblem

    R1 182,00

    The Fusion Twist Vol.1

    R1 516,00

    Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins

    R1 928,00
    Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions

    Neues Augsburger Kochbuch

    R1 308,00

    Indo-Pak Recipes 911

    R1 023,00

    The Russian Traditional Cuisine. 1891

    R1 182,00 R1 457,65