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    MoVida Cocina: Spanish Flavours from Five Kitchens

    R199,00 R329,00
    By fusing local and international flavours and pushing culinary boundaries, the MoVida restaurants have irrevocably changed the landscape of Australian dining. MoVida Cocina gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today.

    Mamushka: Recipes from Ukraine & Beyond

    R199,00 R360,00
    Winner of Fortnum & Mason's Debut Food Book Award 2016.

    Cook's Bible

    R179,00 R381,01

    Voetspore 2

    R190,00 R265,00
    Voetspore is Æn dokumenter-avontuur op SABC 2. Johan Badenhorst en sy makkers het onlangs die agtste reeks, Voetspore op die Ewenaar, voltooi. Maar sulke reise kos fyn beplanning, veral wat die spys en drank aanbetref. Johan en Alma het uit ondervinding die resepte en beplanningslyste saamgestel.

    Huisgenoot wenresepte 1

    R129,00 R330,00
    'n Ou gunsteling wat herverpak word met nuwe fotoÆs en ontwerp. Ons as uitgewers word oorval deur versoeke vir die herdruk van Wenresepte 1 tot 3 û nou gee ons gehoor! Vir die versamelaars van die Wenresepte-reeks is dit die gulde geleentheid om hulle versameling aan te vul.

    Lessons with Liam

    R199,00 R465,00
    An information-packed and inspirational book no serious cook can do without. Internationally known chef Liam Tomlin shares his "Basic techniques & methods of cookery in a book based on his similarly named and popular course at his Chefs Warehouse & cookery school in Cape Town.

    Everybody, Everyday

    R149,00 R390,00
    Exciting everyday food that everybody can cook, from Delia's favourite teacher

    Spices flavours and traditions

    R135,00 R170,00
    Sophia Lindop has produced a book telling the tale of the two main influences, namely the Indian population and the Malay population, and how these eating habits influenced the rest of our country in such a way that these recipes are now part of our national heritage.

    Jardine

    R225,00 R280,00
    George Jardine is one of the most respected and innovative fine dining chefs in South Farica. To get a table at his restaurant on Jordan Wine Estate during the summer season in the Western Cape, you need to book months in advance.

    Rachel Khoo's Muesli and Granola

    R129,00 R285,00
    Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

    The Magic Soup: Food for Health and Happiness

    R149,00 R455,00
    A collection of delicious and nutritious soups packed with a unique blend of fresh food, spice and flavour combinations.

    Jampacked

    R190,00 R225,00
    Jampacked is divided into two main sections. The first half is crammed with recipes for stocking up your pantry with essential sauces, pickles and preserves. The second explores ways to successfully incorporate these into your favourite daily dishes.

    Kosher Modern: Gourmet World Recipes for the Kosher Cook

    R199,00 R325,00
    Presents gourmet recipes for kosher foodies. This book includes 12 chapters of easy and innovative kosher recipes organised by protein - many cleverly modifiable to serve a variety of menus and occasions, plus new takes on old favourites.

    My Kitchen: Casual Cooking at Home

    R199,00 R619,67
    Fresh from hosting Channel 7's popular cooking show, 'My Kitchen Rules', bestselling author and chef Pete Evans brings cooking back to his home kitchen in My Kitchen. Focussing on casual home cooking as a lifestyle, Pete keeps it relaxed with fresh ingredients and flavours for every meal of the day.

    50 maalvleisgeregte

    R100,00 R150,00
    Maalvleis was nog altyd æn bekostigbare staatmaker. 50 Maalvleisresepte bevat vyftig veelsydige resepte van bees-, hoender- en varkmaalvleis wat aan gesinne maaltydinspirasie gedurende moeilike ekonomiese omstandighede bied.Die resepbestanddele is reeds in jou koskas of is maklik bekombaar by jou plaaslike supermark.

    Potjiekos Favourites

    R195,00 R230,00
    There are recipes for a variety of meat dishes, venison, poultry and seafood, as well as appetising side dishes, vegetarian fare, mouthwatering puddings and crusty bread. Many recipes have been judged "winners" in various potjiekos competitions whilst others are the author's personal favourites.