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    General Cookery

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    R240,00 R310,00
    Sababa is all about uncomplicated and wholesome food with a Middle Eastern and Mediterranean influence. Food is prepared fresh daily in the Sababa kitchens by sisters Tal and Nirit, and a group of dedicated and passionate chefs who love to cook and "live" food.

    Rachel's Favourite Food at Home

    R199,00 R270,00
    If you've ever prayed for kitchen inspiration, Rachel's Favourite Food at Home serves up the answers.

    MoVida Cocina: Spanish Flavours from Five Kitchens

    R199,00 R329,00
    By fusing local and international flavours and pushing culinary boundaries, the MoVida restaurants have irrevocably changed the landscape of Australian dining. MoVida Cocina gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today.


    R235,00 R275,00
    At last! Jan Braai’s first book Fireworks is available in softcover! If anyone knows how to braai, it is Jan. He has braaied with thousands of South Africans, almost every day since the launch of National Braai Day.


    R225,00 R280,00
    George Jardine is one of the most respected and innovative fine dining chefs in South Farica. To get a table at his restaurant on Jordan Wine Estate during the summer season in the Western Cape, you need to book months in advance.

    Spices Flavours and Traditions

    R135,00 R170,00

    Rachel Khoo's Muesli and Granola

    R129,00 R285,00
    Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

    Every Day

    R200,00 R295,00
    Takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday.

    Mini Treats

    R179,00 R425,55
    Whether you're in need of fabulous finger food, super starters or delectable desserts, a feast of miniature wonders awaits you in this wonderful collection of recipes. Every recipe has been carefully selected to provide you with a delicious spread of sweet and savoury mini treats, perfect for any occasion. From elegant hor d'oeuvres to playful puddings, there's something for everyone in this easy-to-follow book. Get your miniature food fix with these fantastic petite eats!

    Supergrains: Wheat - Farro - Spelt - Kamut - Amaranth - Buckwheat - Barley - Corn - Wild Rice - Millet - Teff - Sorghum - Chia - Oats - Rice - Rye - Triticale - Quino

    R179,00 R330,00
    With delicious recipes, culinary advice and nutritional facts, Supergrains is the complete guide to the world's healthiest grains.

    My little black recipe book

    R210,00 R235,00
    Delicious dips and sauces, decadent desserts and one-dish meals to traditional favourites and sophisticated fusion food.

    Eet vir volgehoue energie 3

    R220,00 R260,00
    Gabi en Liesbet het hierdie titel spesiaal geskryf om te voorsien in die behoefte van hul pasiente aan praktiese, maklike maniere om stadig vrystellende (lae-GI-) koolhidrate in daaglikse maaltye te gebruik.

    Cape Winelands Cuisine

    R199,00 R535,00
    A must-have for any South African who claims to love food: Fabulous, glamour-filled and bursting with the magic of the Cape Winelands' food culture and wisdom.

    Braai and potjie flavours and traditions

    R120,00 R170,00
    South Africa's climate is so good that outdoor cooking, ingrained into our psyche by the early indigenous people and the Voortrekkers, who learnt the art from them, is almost a national sport! Men congregate around fires, debating about whether to use wood or charcoal, each with their own way of doing things.

    Best South African Braai Recipes

    R185,00 R230,00
    The fact that more than 100 000 copies of this book have been sold is maybe ample proof that it offers sound, practical advice on all aspects of a braai - from building the fire to judging when the food is cooked.

    Step by Step Classics

    R149,00 R492,01
    Packed with fantastic step-by-step guides.