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    General Cookery


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    Indian Dishes

    R25,00
    The essential cookbook series. Covering a range of cuisines, there is something here for every occasion. With full colour photos of every delicious dish and step by step instructions, you can create something special for every meal.

    Dinner Party: Recipe Card Tin

    R39,00 R155,81
    Stylish recipes for starters, main courses & desserts Contains 30 recipe cards with handy section dividers, plus 30 blank cards for you to add your own recipes.

    Jam, Jelly and Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them

    R129,00 R280,00
    Split into the four seasons, this book encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves.

    Gorgeous Christmas

    R99,00 R245,00
    Most of us start planning what we will do for Christmas months in advance of the event. This book spans the days in the run up, the magic of Christmas Eve, Christmas Day and Boxing Day. It also contains a chapter on things to make and give, easy hand-me-rounds to have with drinks, and recipes for big warming pies.

    Fresh Food Fast

    R59,00 R79,95
    Fresh food is better for your health and tastes far better. This collection of recipes includes fish dishes, lean meat, vegetables, stir-fries, grills, and grain dishes. It also includes tips on shortcuts to save you even more time.

    Simple and Quick Recipes: Pastries

    R59,00 R109,12
    Rissoles, croquettes, pastries, samosas, pies and many others. Who can resist and eat just one? The pastries ideas we offer are prepared with meat, sausages, fish, vegetables or seafood. They are all easy to make and downright tempting.

    Cup Cakes

    R59,00 R236,83
    Brilliant new cookery series, each with 45 stunning recipes giving step-by-step instructions and ingredients list. A wide selection and growing range of titles provides complete kitchen library with endless variety.

    Marie Claire Cuisine

    R199,00 R594,01
    "marie claire Cuisine is the ultimate companion for the time-poor home cook who wants light and healthy food that appeals to the eye as well as the palate. Cooking fresh ingredients simply is the essence of Michele Cranston's philosophy, and in this book she equips cooks of every skill level with all the basics from breakfast to dessert."

    Savour

    R155,00 R180,00
    'This book will allow you to eat your words ... literally.' There is an indelible connection between food and language, and therefore between food and people. We are social beings, made to interconnect, interact, share and converse.

    Tessa Kiros: The Recipe Collection

    R419,00 R450,00

    'n Mondvol lekker

    R99,00 R310,00
    'n Bordjie eetgoed - propvol watertand-gereggies - is eie aan ons Suid-Afrikaanse kultuur. En hierdie versameling resepte vir klein happies is so veelsydig dat daar iets sal wees om enige tyd van die dag of nag voor te sit.

    Cooking in the photographerÆs house

    R225,00 R295,00
    Join us for a meal at the photographers home. It will be a long meal filled with reflection and laughter and is a visual journey of their travels, life style and surroundings.

    Kruie van tuin tot tafel

    R79,00 R294,99
    Jy kan leer om jou eie kruie te kweek en sodoende sorg dat jy nie duur betaal vir kruie nie en ook op 'n gereelde basis kruie tot jou beskikking het. Die titel wys jou hoe om kruie te verbou en te oes.

    The real meal revolution: Raising superheroes

    R220,00 R330,00
    Raising Superheroes, the follow-up title to The Real Meal Revolution, is a ôreal foodö cookbook that provides parents with the right dietary and nutritional advice and recipes to raise the healthiest, brightest kids possible.

    OUT OF THE CAN

    R29,00
    Out of the Can has been produced by Lucky Star, the most trusted canned fish brand in South Africa. this book is filled with exciting and mouthwatering recipes by award-winning food writer, author and publisher, Lannice Snyman.