These are recipes specially created to suit your mood - food that will give you a lift when you are feeling down, add that extra bit of joy to your celebrations, turn a romantic occasion into something fantastic, enhance moments of calm and serenity.
Rissoles, croquettes, pastries, samosas, pies and many others. Who can resist and eat just one? The pastries ideas we offer are prepared with meat, sausages, fish, vegetables or seafood. They are all easy to make and downright tempting.
If you love sweet things and enjoy making nice treats, this book will provide you with all you need to know! This handy, pocket-sized book features a huge selection of delectable recipes, with beautiful pictures. Enjoy learning to make some truly gorgeous treats, perfect for eating or gifting!
If you like to enjoy a hearty home-cooked meal without the hassle of tons of washing up, then this is the perfect book for you! This handy, pocket-sized book features a huge selection of easy and tasty recipes with delicious pictures. With mouth-watering soups, comforting casseroles and delectable desserts, this book has everything you need and more. **There are many more titles in the Cooks Choice Igloo Books series**
Deon and Anita Meyer open their home to us and share the recipes they have come to cherish over their years together. All the dishes in the book are delicious, easy to make and popular among South Africans.
JAN û A Breath of French Air is a memoir and celebration of the renowned eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South AfricaÆs tradition of hospitality, transported from a farm in rural South Africa to the glamorous French Riviera.
Most of us start planning what we will do for Christmas months in advance of the event. This book spans the days in the run up, the magic of Christmas Eve, Christmas Day and Boxing Day. It also contains a chapter on things to make and give, easy hand-me-rounds to have with drinks, and recipes for big warming pies.
There are recipes for a variety of meat dishes, venison, poultry and seafood, as well as appetising side dishes, vegetarian fare, mouthwatering puddings and crusty bread. Many recipes have been judged "winners" in various potjiekos competitions whilst others are the author's personal favourites.