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    MoVida Cocina: Spanish Flavours from Five Kitchens

    R199,00 R329,00
    By fusing local and international flavours and pushing culinary boundaries, the MoVida restaurants have irrevocably changed the landscape of Australian dining. MoVida Cocina gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today.

    Vin de Constance with Michel Roux Jr.

    R79,00 R195,00
    This is a title about the marriage of food and wine; of icons and ideas. A marriage that spans geographical barriers to create sensuous pleasure.

    100 Recipes - Pasta

    R49,00 R65,00
    Pasta is one of the most useful foods we know, it is delicious, nutritious, quick and easy to cook, very satisfying to eat and incredibly versatile. Todya pasta has never been more popular, with over 200 varieties to choose from, with many different shapes and sizes available. The recipes in this book combine pasta with fresh ingredients including meat, fish and vegetables, providing an emphasis on flavour and variety. There are classic combinations and inspired recipes that will appeal to anyone who enjoys cooking and eating fresh, filling food.

    30 Minute Meals

    R69,00 R201,68
    Busy cooks can whip up fantastic dishes in no time with 30-Minute Meals, a new collection of quick, uncomplicated recipes to satisfy the whole family. Designed to optimise your time in the kitchen, this cookbook contains over 100 simple and tasty recipes for delicious breakfasts, lunches, main meals and desserts. This new approach is the best way to make great food, fast. Discover it for yourself with this essential addition to our Cook Smart collection.

    JAN

    R365,00 R450,00
    JAN û A Breath of French Air is a memoir and celebration of the renowned eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South AfricaÆs tradition of hospitality, transported from a farm in rural South Africa to the glamorous French Riviera.

    Posh Nosh

    R99,00 R280,00
    This title is about the joy of cooking for friends and family, a sumptuous celebration of 'cooking because you want to - not because you have to'!

    100 Everyday Recipes - Sauces

    R49,00 R122,48
    A delicious homemade sauce can tantalize the taste buds and really bring a dish to life. A simple addition to any meal, a well-paired sauce can lift a dish to something really special, satisfying the most discerning palate and adding a touch of finesse to any course. In this wide-ranging selection of sauces you will find all the basics, plus dressings, salsas, toppings for pasta and sauces for dessert. All of the sauces are easy to make and are designed to enliven and elevate any dish. With such a selection to choose from you are sure to find a perfecty sauce to suit any occasion.

    Tasty Treats

    R49,00 R163,82
    If you love sweet things and enjoy making nice treats, this book will provide you with all you need to know! This handy, pocket-sized book features a huge selection of delectable recipes, with beautiful pictures. Enjoy learning to make some truly gorgeous treats, perfect for eating or gifting!

    Jam, Jelly and Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them

    R129,00 R280,00
    Split into the four seasons, this book encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves.

    Simple and Quick Recipes: Pastries

    R59,00 R109,12
    Rissoles, croquettes, pastries, samosas, pies and many others. Who can resist and eat just one? The pastries ideas we offer are prepared with meat, sausages, fish, vegetables or seafood. They are all easy to make and downright tempting.

    Gourmet safari

    R89,00 R295,00
    Have you ever wondered what makes up a typical day in a luxury safari lodge in Africa? Apart from the excitement of sighting one of the Big Five while out on a game drive or guided walk in the bush, there is much more to what makes the safari experience so special and memorable.

    Veg Out: 60 Knockout Recipes for the Laid Back Cook

    R49,00 R149,95
    With its practical plastic cover (to protect from spillages!), this is a fun introduction to the intoxicating world of cocktails, from tall drinks for long summer evenings to winter-warming creamy delights - close your eyes, take a sip and give in to the pleasure.

    100 Recipes - Indian

    R49,00 R50,00
    Indian cooking is among the most popular of eastern cuisines. Home cooks have now discpvered how easy it is to prepare tasty, nutritious and authentic Indian dishes using a subtle and aromatic blend of spices. This collection of recipes includes a variety of delicious cusiines from different regions of India and features main dishes, breads, snacks, side dishes and desserts. Whether you are an adventurous cook wanting to expand your culinary repertoire or a beginner experimenting with spices for the first time, you will find a wealth of everyday recipes in this book.

    Warm Bagels & Apple Strudel: Over 150 Nostalgic Jewish Recipes in Association with The Jewish Chronicle

    R249,00 R740,00
    Covers Jewish culinary culture. This title takes you on an exploration of recipes lovingly created by generations of Ashkenazi and Sephardi Jewish mothers for family meals and festive celebrations. It emphasises the centrality of Jewish food to Jewish life, and reveals the origins of the ingredients and meanings of dishes.

    Slow Cooking

    R49,00 R163,82
    Imagine a world where you come home from a long day to a ready-cooked, delicious meal. Too good to be true? Read on! This handy, pocket-sized book features a huge selection of yummy, easy-to-follow slow cook recipes, with fantastic pictures. From home-made stews to tantalising desserts, set the slow cooker to go in the morning and be prepared for a hearty surprise when you get home!

    Rosa's Farm: Country Cooking

    R199,00 R698,00
    Italian-born Melbourne chef Rosa Mitchell and her husband Colin bought their farm at Yandoit in Central Victoria in the late 1980s. They aquired 20 acres of cleared land running up a volcanic hill, a few fruit trees and a dilapidated linking shed. The farm, which has expanded over the years, has always been a special haven for Rosa and her family, a place for good food and wine and celebratory meals. In this book she shares recipes for her favourite Italian dishes which are simple, traditional, lovingly prepared and utterly authentic.