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    Chef's Guide to Stocks and Sauces: Reference Guides

    R112,00
    Everything you need to know to make great sauces in a spill-proof guide that will survive years in any kitchen. This 4-page laminated guide includes: definitions, broths and stocks, sauces, gravy, emulsified (liaison) sauces, vinaigrettes, marinades, pasta sauces, fruit sauces, salsa, and BBQ sauce.