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    R501,00 - R1 000,00

    Ottolenghi: The Cookbook

    Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140 original recipes that cover everything from accomplished meat and fish main courses, through to quick salads and suppers.

    Raw: Recipes for a Modern Vegetarian Lifestyle

    R557,00 R655,00
    A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiriksdottir


    R1 000,00
    A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures.

    The Nordic Cookbook

    R799,00 R940,00
    The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

    Recipes from an Italian Summer

    R667,00 R785,00
    380 summer recipes for all lovers of Italian food.


    R667,00 R785,00
    The definitive guide to Spain's best-loved dish, paella.

    I Know How to Cook

    R667,00 R785,00
    The bible of traditional French home cooking, with 1,400 recipes.

    The New Yiddish Kitchen

    R523,00 R615,00
    The New Yiddish Kitchen is a modern take on the great Jewish cooking tradition. It's a lifesaver for Jewish home cooks around the world who have cut processed grains and/or dairy from their diets. With 100 traditional Jewish foods, photos to go with each and bonus practical guides, readers will enjoy the holidays and everyday meals stress-free.

    Kitchen Shelf: Take a Few Pantry Essentials, Add Two Ingredients and Make Everyday Eating Extraordinary

    R612,00 R720,00
    From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes

    Mastering the Art of Japanese Home Cooking

    R629,00 R740,00

    Audrey at Home: Memories of My Mother's Kitchen

    R540,00 R635,00
    "Enter Audrey Hepburn's private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs"


    R667,00 R785,00
    Take a culinary journey through Sicily in 50 authentic recipes.

    What to Cook and How to Cook it

    R667,00 R785,00
    The ultimate step-by-step cookbook for beginners.

    Heston Blumenthal at Home

    R646,00 R760,00
    The book that redefines home cookery for the twenty-first century

    Fresh & Easy: What to Cook & How to Cook it

    R799,00 R940,00
    Fresh & Easy features 75 step-by-step recipes using seasonal ingredients.

    Vegetables from an Italian Garden: Season-by-Season Recipes

    R667,00 R785,00
    400 delicious vegetable recipes to cook throughout the year.