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    R501,00 - R1 000,00


    R1 000,00
    A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures.

    The Pleasures of Eating Well: Nourishing Favourites from the Como Shambhala Kitchen

    R1 000,00
    With the belief that food could be both healthful and pleasurable, entrepreneur Christina Ong developed the awardwinning COMO Shambhala Cuisine for her COMO Hotels and Resorts worldwide. Here, 147 classics have been reworked for the home cook, from no-cook juice combinations and raw salads to luxurious dishes suitable for entertaining.

    Good Food-Fast!: Deliciously Healthy Gluten-Free Meals for People on the Go

    If you want to eat healthy without sacrificing flavor but are so busy that you often find yourself resorting to take-out or packaged convenience foods, this book is for you! Chef Jason Roberts shows how eating a rainbow of fruits and vegetables and other nutritious foods can fuel our bodies and minds-and still excite our palates!

    Recipes from an Italian Summer

    380 summer recipes for all lovers of Italian food.

    Food Fashion Love



    The definitive guide to Spain's best-loved dish, paella.

    A Year in Food and Beer: Recipes and Beer Pairings for Every Season

    With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.

    Mammissima: Family Cooking from a Modern Italian Mamma

    The cookbook that reveals how to be the ultimate Italian mamma--with simple and delicious Puglian recipes.


    A culinary journey through the Italian regions of Puglia and Basilicata, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen.

    Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence

    Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.

    Momofuku Milk Bar

    R540,00 R635,00

    The Zen Kitchen


    Pork and Sons

    Pork & Sons is the quintessential pork cookbook.

    Peru: The Cookbook

    The definitive cookbook on Peruvian home-cooking.