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    R501,00 - R1 000,00

    Food Fashion Love

    R586,00 R670,00

    Paella

    R667,00 R785,00
    The definitive guide to Spain's best-loved dish, paella.

    Vegetables

    R509,00 R599,00
    Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.

    Preserving: Conserving, Salting, Smoking, Pickling

    R510,00 R600,00
    Classic French preserving techniques updated for a modern audience.

    Provence

    R1 000,00
    A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures.

    The Pleasures of Eating Well: Nourishing Favourites from the Como Shambhala Kitchen

    R1 000,00
    With the belief that food could be both healthful and pleasurable, entrepreneur Christina Ong developed the awardwinning COMO Shambhala Cuisine for her COMO Hotels and Resorts worldwide. Here, 147 classics have been reworked for the home cook, from no-cook juice combinations and raw salads to luxurious dishes suitable for entertaining.

    Jamie Does

    R508,00 R580,00
    Featuring food from six very different countries, in this book, each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France.

    The Zen Kitchen

    R506,00 R595,00

    Pork and Sons

    R667,00 R785,00
    Pork & Sons is the quintessential pork cookbook.

    Momofuku Milk Bar

    R540,00 R635,00

    Heston Blumenthal at Home

    R646,00 R760,00
    The book that redefines home cookery for the twenty-first century

    Leiths How to Cook

    R541,00 R550,00

    Greece: The Cookbook

    R633,00 R745,00

    The Silver Spoon

    R633,00 R745,00
    The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated.

    Professional Chef: Level 3: S/NVQ

    R952,00
    This textbook is for chefs who want to reach the top. Written to provide complete coverage of the S/NVQ level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen.

    Sicily

    R667,00 R785,00
    Take a culinary journey through Sicily in 50 authentic recipes.