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    R251,00 - R500,00

    One pot-pan-tray

    R280,00 R300,00
    Callie and Mari-Louis make your life easy by cooking a whole meal in one pot, frying or roasting pan û saving on electricity, labour and dishes. Yummy and fuss-free recipes for beef, chicken, seafood, pork, sausage, bacon and ham, meatballs and meat-free dishes, with a starch and vegetables.

    Eat ting

    R270,00 R320,00
    Eat Ting is not a diet book. Rather, it will make you fall in love with timeless African flavours - while also improving your health and wellbeing. Mpho Tshukudu and Anna Trapido offer healthy eating solutions based on traditional southern African food, and modern versions of time-honoured favourites.

    The great Australian cookbook

    R325,00 R495,00
    Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect AustraliaÆs ethnic diversity and fresh local produce, The great Australian cookbook is a celebration of local cuisine.

    Jamie Oliver's Christmas Cookbook

    R299,00 R500,00

    Secrets of a French cooking class

    R385,00 R450,00
    Crisp light, a profusion of wild flowers, and an astonishing choice of fresh produce û it is spring in the medieval village of Charroux in the Allier department of France, where Marlene van der Westhuizen invites you to steal a glimpse into the inner workings of her fiftieth cooking class.

    Paul Hollywood's British Baking

    R299,00 R635,00
    A glorious celebration of classic British baking, with a Paul Hollywood twist.

    The Silver Spoon; Pasta

    R299,00 R601,06
    350 definitive pasta recipes for all lovers of the iconic Italian dish.

    For friends & family

    R345,00 R385,00
    In For Friends &Family Nicky Stubbs gathers her favourite recipes. From the simplest meals and childhood favourites, to Sunday lunches and festive feasts, she shares heirloom recipes, takes modern twists on old-fashioned classics. This is a tribute to all who value the joy of meals prepared with love.

    Weber se Braaibybel

    R270,00 R330,00
    Weber se Braaibybel is Æn alles-in-een meestersklas oor elke aspek van die gewilde ketelbraai. Of jy nou met gas of houtskool kook, sal hierdie omvatt ende gids alles dek wat die ywerige eienaar van Æn ketelbraai behoort te weet.

    The 20/20 Diet Cookbook: Transform Your Life and Body with High-energy Wholefoods

    R300,00 R350,00
    Leading Australian nutritionist Lola Berry devised the ground-breaking and easy-to-follow 20/20 Diet based on years of experience in her own practice, helping people to shed excess kilos, and also her own weight journey. Lola's tried and tested path to weight-loss and good health loads the body up with nutrient-dense foods and avoids the dairy, grains and refined sugar that are common allergens. Basically, it's about eating what humans were designed to eat: unprocessed, nutritious, natural, seasonal, whole and delicious foods. In Nourish Lola introduces a raft of natural ingredients as she offers inspired, nutritionally packed dishes that are gratifying, full of flavour and simple to make, for any night of the week. Beautifully photographed throughout, the recipes are based on an ethos of: No sugar, no whea, no gluten and very little dairy. They encourage you to expand your pantry with whole and natural flours, oils, alternative fats and sweeteners and to try plenty of different grains, seeds, plenty of nuts and berries in your cooking. Lola teaches about each ingredient in her inimitable, charming style, and shares 80 of her favourite recipes that make it easy to decide what to eat next - recipe such as: Roast Chicken with Quinoa, Pistachio & Cranberry Stuffing * Pumpkin, Almond & Zucchini Loaf * Banoffee Pie * Crispy Kale Chips * Rocket, Macadamia & Strawberry Salad * Kangaroo Steaks with Mango & Avocado Salsa * a whole chapter of delicious smoothie recipes * Mexican Chili Beef * Raw Rose and Raspberry tart * Sticky Date Pudding * Strawberry, almond and pomegranate pancakes

    JAN

    R365,00 R450,00
    JAN û A Breath of French Air is a memoir and celebration of the renowned eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South AfricaÆs tradition of hospitality, transported from a farm in rural South Africa to the glamorous French Riviera.

    In my kitchen

    R265,00 R300,00
    This user-friendly cookbook is divided into 10 chapters according to the ingredients that most influence HermanÆs life and cooking. Herman uses quality ingredients and innovative methods to reduce time spent in the kitchen. A food personality to take note of.

    A life digested

    R320,00
    A life digested charts a path through PeteÆs culinary experiences from his early amorous endeavors to his take on tricky customers, picky eaters and the top restaurants he has run, worked in and dined at over the years. Each chapter is driven by stories he has written which revolve around what Pete finds most important as a cook.

    Homegrown

    R265,00 R330,00
    Highly acclaimed South African Chef, Bertus Basson is famed for the phenomenal success of Overture, a restaurant he has had an integral part in establishing as one of the finest in South Africa in his position as a chef and owner since 2007. Homegrown is his highly anticipated cookbook.