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    Over R2 501,00

    Gordon Ramsay 3* Chef

    R3 145,00
    These specially numbered limited editions are presented in a metal slipcase and perspex box, and are each signed by Gordon Ramsay.

    Modernist Cuisine: At Home

    R2 661,00
    Vol. 2 is a spiral-bound supplemental kitchen manual (ix, 220 p. : 28 cm.) which includes all of the recipes on washable, tear-resistant paper; both volumes contain indexes.

    Regional Cuisines of Medieval Europe: A Book of Essays

    R3 159,00
    Regional Cuisine in Medieval Europe explores the regional and interregional influences on food production and consumption during the Middle Ages.

    School and Home Cooking

    R5 267,00

    Culinary Nutrition for Food Professionals

    R2 658,00
    In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all segments of the food industry. Now, more than ever, your customers realize that diet plays an important role in maintaining good health.

    Moon on a Platter

    R45 313,00

    Cigarette Smoke and Oxidative Stress

    R4 140,00
    The mechanism by which cigarette smoke causes or contributes to inflammatory diseases like chronic obstructive pulmonary disease, cardiovascular disease and cancer remains unclear. This book discusses the assessment, consequences and possible modulation of these effects.

    Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300-1600

    R2 534,00
    In 1300, women brewed and sold most of the ale drunk in England, but by 1600 the industry was largely controlled by men. This work asks how, when, and why brewing ceased to be a woman's trade. In doing so, it sheds light on the effects of early capitalism on the status of women's work.

    Handbook of Herbs and Spices

    R6 074,00

    The Chemical Analysis of Foods

    R3 159,00

    Ruhrtechnik: Theorie Und Praxis

    R3 390,00

    The Longo Family Italian-American Cookbook

    R2 565,00 R2 610,53