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    Food & Drink Books

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    Over R2 501,00

    Modernist Cuisine: At Home

    R2 661,00 R3 130,00
    Vol. 2 is a spiral-bound supplemental kitchen manual (ix, 220 p. : 28 cm.) which includes all of the recipes on washable, tear-resistant paper; both volumes contain indexes.

    Gordon Ramsay 3* Chef

    R3 145,00 R3 700,00
    These specially numbered limited editions are presented in a metal slipcase and perspex box, and are each signed by Gordon Ramsay.

    Haus- Und Kuchenbrevier Von 1875

    R2 598,00

    So Schmeckts Am Besten

    R2 598,00

    Cigarette Smoke and Oxidative Stress

    R4 733,00
    The mechanism by which cigarette smoke causes or contributes to inflammatory diseases like chronic obstructive pulmonary disease, cardiovascular disease and cancer remains unclear. This book discusses the assessment, consequences and possible modulation of these effects.

    Before Dinner

    R4 323,00

    School and Home Cooking

    R5 762,00

    Groes Illustriertes Kochbuch

    R2 598,00

    Before Dinner: Philosophy and Ethics of Food

    R4 323,00
    Presents a systematic treatment of many philosophical and ethical aspects of food (consumption and production). This book is intended for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well as policymakers in these fields.

    The Dictionary of Beer and Brewing

    R4 138,00
    This treasury of 2,500 definitions is the most comprehensive and up-to-date dictionary on beer and brewing terms ever published in English. The completely revised and expanded edition of the dictionary includes concise, clear definitions.