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    Over R2 501,00

    Gordon Ramsay 3* Chef

    R3 145,00 R3 700,00
    These specially numbered limited editions are presented in a metal slipcase and perspex box, and are each signed by Gordon Ramsay.

    Modernist Cuisine: At Home

    R2 661,00 R3 130,00
    Vol. 2 is a spiral-bound supplemental kitchen manual (ix, 220 p. : 28 cm.) which includes all of the recipes on washable, tear-resistant paper; both volumes contain indexes.

    Regional Cuisines of Medieval Europe: A Book of Essays

    R3 240,00
    Regional Cuisine in Medieval Europe explores the regional and interregional influences on food production and consumption during the Middle Ages.

    School and Home Cooking

    R5 403,00

    Culinary Nutrition for Food Professionals

    R2 726,00
    In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all segments of the food industry. Now, more than ever, your customers realize that diet plays an important role in maintaining good health.

    Moon on a Platter

    R46 487,00

    Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300-1600

    R2 599,00 R3 700,00
    In 1300, women brewed and sold most of the ale drunk in England, but by 1600 the industry was largely controlled by men. This work asks how, when, and why brewing ceased to be a woman's trade. In doing so, it sheds light on the effects of early capitalism on the status of women's work.

    Cigarette Smoke and Oxidative Stress

    R4 246,00
    The mechanism by which cigarette smoke causes or contributes to inflammatory diseases like chronic obstructive pulmonary disease, cardiovascular disease and cancer remains unclear. This book discusses the assessment, consequences and possible modulation of these effects.

    Modernist Cuisine 1-5 and Kitchen Manual: The Art and Science of Cooking

    R9 382,00
    In Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Chris Young, and Maxime Bilet--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime

    Baking Problems Solved

    R5 376,00

    Tea in China: The History of China's National Drink

    R2 577,00
    A history of China's national drink, where it came from, how it was drunk, and the place it has occupied in Chinese society from prehistory to the present. All aspects of tea and its socio-economic place in Chinese life are examined in detail.