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    Food & Drink Books


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    R101,00 - R250,00

    Real meal revolution: Banting 2.0

    R160,00 R190,00
    The Real Meal Revolution returns to bookstores with a comprehensive, authoritative handbook on the Banting lifestyle, incorporating the latest science on LCHF eating, gut health, gluten sensitivity, fasting and more.

    MoVida Cocina: Spanish Flavours from Five Kitchens

    R199,00 R329,00
    By fusing local and international flavours and pushing culinary boundaries, the MoVida restaurants have irrevocably changed the landscape of Australian dining. MoVida Cocina gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today.

    No-Bake Baking: Easy, Oven-Free Cakes and Treats

    R199,00 R355,00
    Discover how to make delicious cakes, pies, bars, biscuits and desserts without even turning on your oven. Baking just got a whole lot easier!

    Paul Hollywood's Pies and Puds

    R199,00 R510,00
    A tie in to the major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings.

    The South African milk tart collection

    R250,00
    There is a milk tart to suit everybodyÆs taste and every occasion: With a puff-pastry crust, shortcrust or no crust at all; flavoured with cinnamon, peach leaves, nutmeg, vanilla, almond, caramel, citrus zest or cardamom; there are tarts, desserts, smoothies, shooters, milkshakes, cakes and slices; milk tarts from all over the world.

    Pizza to Go

    R129,00
    Who doesnt love pizza? Surely the most fabulous food invention ever,, this simple dough-based treat provides unsurpassable pleasure. Create delicious versions in your own home with the recipe book inside and the stylish pizza cutter included to carve up your own creations in style. Relationships are cemented over the fabulous food stuff, weekends just arent the same without it. It cant bring about world peace but who care when its so good!

    Jam, Jelly and Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them

    R129,00 R280,00
    Split into the four seasons, this book encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves.

    Tarts

    R155,00 R185,00
    Tart up your baking with 45 deliciously decadent recipes for irresistible tartlets, galettes, tarts and tartes tatin.

    Mary Berry's Absolute Favourites

    R199,00 R480,00
    Featuring all the recipes from BBC Two TV series, this book presents a collection of over 100 fuss-free, delicious dishes offers yet more inspirational ideas that anyone can try. It also features canapes and inspiring salads to comforting suppers and indulgent cakes.

    Potjiekos Favourites

    R195,00 R230,00
    There are recipes for a variety of meat dishes, venison, poultry and seafood, as well as appetising side dishes, vegetarian fare, mouthwatering puddings and crusty bread. Many recipes have been judged "winners" in various potjiekos competitions whilst others are the author's personal favourites.

    John Platter South African Wine Guide 2017

    R195,00 R255,00

    The Chia Seed Cookbook: Eat Well, Feel Great, Lose Weight

    R159,00 R235,00
    The chia plant is a relative of the mint plant. It makes tiny, flavorless, gluten-free seeds that are chock full of antioxidants and fiber, and when combined with water, they can be used as a replacement for butter or oil in your favorite baked goods.

    Soettand

    R170,00 R210,00
    Koelsoem en Flori, Suid-Afrika se gunsteling-tannies van Bonteheuwel, is terug met hul tweede boek, Soettand. In die boek deel hulle poedings en soetgebak wat dekades lank al familiegunstelinge is.

    Step by Step Classics

    R149,00 R492,01
    Packed with fantastic step-by-step guides.

    Smeul: Drie vroue, een kombuis

    R240,00 R315,00
    Braaisnoek op die kole, swartmossels met æn lekker brosbrood, ontbeende gevulde skaapkop, sampioenrisotto, nastergalkaaskoek, beesstertsop met Æn Thaise kinkel en oondgebakte kwartels is net æn paar van die verruklike resepte uit Smeul û die resultaat van drie vroue, laatnagkuiers in die kombuis en hul gunsteling resepte.

    My Kind of Cooking

    R159,00 R294,95
    Mark 'Sarge' Sargeant's first solo cookbook.