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    R101,00 - R250,00

    Rachel's Favourite Food at Home

    R199,00
    If you've ever prayed for kitchen inspiration, Rachel's Favourite Food at Home serves up the answers.

    MoVida Cocina: Spanish Flavours from Five Kitchens

    R199,00
    By fusing local and international flavours and pushing culinary boundaries, the MoVida restaurants have irrevocably changed the landscape of Australian dining. MoVida Cocina gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today.

    Seriously Good! Gluten-free Baking: In Association with Coeliac UK

    R249,00
    A collection of 100 gluten-free baking recipes.

    Paul Hollywood's Pies and Puds

    R199,00
    A tie in to the major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings.

    No-Bake Baking: Easy, Oven-Free Cakes and Treats

    R199,00
    Discover how to make delicious cakes, pies, bars, biscuits and desserts without even turning on your oven. Baking just got a whole lot easier!

    Real meal revolution: Banting 2.0

    R150,00
    The Real Meal Revolution returns to bookstores with a comprehensive, authoritative handbook on the Banting lifestyle, incorporating the latest science on LCHF eating, gut health, gluten sensitivity, fasting and more.

    Nigellissima: Instand Italian Inspiration

    R199,00
    Italian food has colonised the world. The author shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from Sardinian couscous to Venetian stew, from penne to papardelle, from ragu to risotto, from Italian apple pie and no-churn ices to panna cotta and sambuca kisses.

    Pizza to Go

    R129,00
    Who doesnt love pizza? Surely the most fabulous food invention ever,, this simple dough-based treat provides unsurpassable pleasure. Create delicious versions in your own home with the recipe book inside and the stylish pizza cutter included to carve up your own creations in style. Relationships are cemented over the fabulous food stuff, weekends just arent the same without it. It cant bring about world peace but who care when its so good!

    Home at 7, Dinner at 8: 100 Satisfying Suppers on the Table in an Hour or Less

    R139,00
    Contains satisfying suppers for a variety of occasions from everyday midweek meals to home entertaining. This book includes recipes which are simple and easy to prepare. It offers cheap ideas suitable for a night in for one or entertaining friends. It provides accompaniments to food ideas.

    Jam, Jelly and Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them

    R129,00
    Split into the four seasons, this book encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves.

    Tarts

    R155,00
    Tart up your baking with 45 deliciously decadent recipes for irresistible tartlets, galettes, tarts and tartes tatin.

    Potjiekos Favourites

    R195,00
    There are recipes for a variety of meat dishes, venison, poultry and seafood, as well as appetising side dishes, vegetarian fare, mouthwatering puddings and crusty bread. Many recipes have been judged "winners" in various potjiekos competitions whilst others are the author's personal favourites.

    The South African milk tart collection

    R250,00
    There is a milk tart to suit everybodyƆs taste and every occasion: With a puff-pastry crust, shortcrust or no crust at all; flavoured with cinnamon, peach leaves, nutmeg, vanilla, almond, caramel, citrus zest or cardamom; there are tarts, desserts, smoothies, shooters, milkshakes, cakes and slices; milk tarts from all over the world.

    Cook's Bible

    R179,00

    Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, Cakes, Pizzas, Pasta and Party Food

    R149,00
    A guide to traditional Italian home baking - both savoury and sweet. It provides chapters that include Breads, Biscuits, Cakes, Pizza, Pasta and even Party Food. It includes examples of regional specialities as well as plenty of advice on the variety of oils and flours.