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    R1 001,00 - R2 500,00

    The Cook's Companion

    R1 273,00 R1 455,00
    Intended to be used everyday. This work features recipes from apple tart to zuccini souffle. It offers advice and shows which foods go best together.

    Practical Professional Cookery

    R1 092,00
    With this well-established cookery text, the authors cover everything from the most basic dishes to those requiring advanced techniques. The book continues to pay attention to the cost of materials, sensible eating, hygienic practices and good nutrition.

    Siren Feasts: A History of Food and Gastronomy in Greece

    R1 081,00
    Scholarly yet immensely readable, and with comprehensive illustration, Siren Feasts is the first serious social history of Greek food.

    No Foreign Food: The American Diet in Time and Place

    R1 039,00
    No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless melange of exot

    Modern Winemaking

    R1 049,00
    A practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field.

    Das Kochbuch Fur Alle

    R1 107,00

    Der K Chen-Kalender

    R1 331,00