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    Food & Drink Books


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    R1 001,00 - R2 500,00

    Practical Professional Cookery

    R1 092,00
    With this well-established cookery text, the authors cover everything from the most basic dishes to those requiring advanced techniques. The book continues to pay attention to the cost of materials, sensible eating, hygienic practices and good nutrition.

    Too Many Chiefs, Only One Indian

    R1 718,00
    Two Michelin-starred chef Sat Bains offers an unprecedented view into his past, recipes and philosophies on food in his award-winning autobiographical cookbook.

    Modernist Cuisine: At Home

    R2 420,00 R3 130,00
    Vol. 2 is a spiral-bound supplemental kitchen manual (ix, 220 p. : 28 cm.) which includes all of the recipes on washable, tear-resistant paper; both volumes contain indexes.

    New Larousse Gastronomique

    R1 312,00
    The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.

    Nomad Cookbook

    R1 312,00 R1 628,21

    My Favorite Burgundies

    R1 061,00
    Divided into three sections - Vineyard Profiles, Domaine Profiles, and Vintage Assessments, this title considers the leading vineyards and today's top estates, and features detailed maps and a wealth of tasting notes that reflect how the wine develops as it ages.

    Cooking with Jane Austen

    R1 425,00
    Discusses cooking in Jane Austen's England and provides more than 200 period and modernized recipes.

    The American Ethnic Cookbook for Students

    R1 289,00
    Presents the dishes of 120 ethnic groups living in the USA, illustrating how the food has changed over the years. As well as over 300 recipes, the guide covers ethnography, food history, culture and the history of US immigration. Each ethnic group has a bibliography, including Web sources.

    The Complete Keller: WITH French Laundry Cookbook AND Bouchon

    R1 312,00 R1 528,80
    Contains recipes, essays, profiles, and photography. This work includes one hundred and fifty recipes, which are receipts from the French Laundry kitchen.

    Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

    R2 224,00 R2 310,00
    Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? Using DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct synonyms, this book includes revelatory grape family trees, and a rich variety of illustrations.

    Sake: The History, Personal Stories and Craft of Japan's Artisanal Breweries

    R1 403,00 R1 708,81
    With a compendium of the most important generational sake breweries in Japan, this book features profiles and interviews with the families who run these operations, along with photography of the small batch processes, landscape and people involved. It includes 60 sake breweries, 10 shochu distilleries and more.

    Martha's Entertaining: A Year of Celebrations

    R1 129,00 R1 221,16
    In this exquisite and very personal book, Stewart welcomes readers into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more lavish holiday dinner at Bedford, each of the gatherings is equally memorable.

    Fine Chocolates 4: Creating and Discovering Flavours: 4

    R1 129,00 R1 709,62
    A practical guide, and part of the series of books about chocolate by a renowned chocolate confectioner.