Close
(0) items
You have no items in your shopping cart.
All Categories
    Filters
    Currency
    Search

    Food & Drink


    View as Grid List
    Display per page
    Filter by price
    R1 001,00 - R2 500,00

    The Cook's Companion

    R1 273,00
    Intended to be used everyday. This work features recipes from apple tart to zuccini souffle. It offers advice and shows which foods go best together.

    Practical Professional Cookery

    R1 092,00
    With this well-established cookery text, the authors cover everything from the most basic dishes to those requiring advanced techniques. The book continues to pay attention to the cost of materials, sensible eating, hygienic practices and good nutrition.

    Eating with the Chefs: Family Meals from the World's Most Creative Restaurants

    R1 063,00
    Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes. Eating with the Chefs provides a unique insight into the ordinary food behind the imma

    A Work in Progress: Notes on Food, Cooking and Creativity

    R1 020,00
    Insight into the inner workings of Noma and its highly creative team

    Recipes And More

    R2 206,00 R2 239,88

    Homoopathisches Kochbuch

    R1 751,00

    Gute Hausmannskost

    R1 439,00

    Cocinando Con Chau

    R1 197,00

    Plenty and Want: A Social History of Food in England from 1815 to the Present Day

    R1 096,00
    What did Queen Victoria have for dinner? And how did this compare with the meals of the poor in the 19th century? This account of English eating habits since the Industrial Revolution answers these questions and more.

    Sear Me Hear Me, Cookin' & Grillin'

    R1 416,00

    Milchspeisen Und Getr Nke

    R1 080,00

    Food Culture in Italy

    R1 305,00
    Food is one of the reasons why travellers enjoy their visits to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. This volume provides an intimate look at how Italians cook, eat and think about food today.