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    Food & Drink Books

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    Sour grapes

    R29,00 R235,00
    Sour Grapes cuts through the South African wine industry to uncork its vinous myths, revealing the veritas in the Cape vino.

    Cape Winelands Cuisine

    R199,00 R535,00
    A must-have for any South African who claims to love food: Fabulous, glamour-filled and bursting with the magic of the Cape Winelands' food culture and wisdom.

    Luscious vegetarian

    R49,00 R230,00
    Sonia and Jade's enthusiasm for flavourful cooking bursts from every page of Luscious Vegetarian! This book contains fun and easy-to-make vegetarian recipes, carefully chosen to satisfy the requirements of young professionals, bustling families and health

    The culinary adventures of a travelling cook

    R99,00 R350,00
    The rediscovery of an aerogram from Sri Lanka with a carefully inscribed recipe is what led to The Culinary Adventures of a Travelling Cook, a collection of uncomplicated recipes û both gourmet and everyday.

    Fast Exercise

    R49,00 R218,52
    Fast Exercise provides high-intensity work-out plans, and is designed to help you lose weight quickly

    Roads less travelled- ultimate braaimaster II

    R99,00 R250,00
    This is the ultimate book for every guy or girl thatÆs ever lit a fire û whether youÆre still battling to get your mates to give you the tongs, or have already got yours à gold-plated.

    My WineRoute

    R85,00 R100,00
    A brand new wine buyerÆs guide will be launched this month, a guide that classifies South AfricaÆs top reds, whites, rosΘs, bubblies, dessert wines and ports, unique in featuring those cellars with the best track records and pin-pointing the top wine routes on the basis of reviews by the worldÆs top wine judges.

    Dairy Free


    Sweet & Easy Vegan

    R199,00 R535,08


    Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. This book also includes mini-cakes and cookies that parents can make with their children.

    The great South African cookbook

    R385,00 R450,00
    The Great South African Cookbook showcases the diversity and creativity of South AfricaÆs vibrant, unique food culture. 67 of South AfricaÆs finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes û and their hearts û as they share the recipes they make for the people they love.

    Sweet Treats

    Completely satisfy any sweet tooth with Sweet Treats. Everyone from the novice to the accomplished cook will appreciate the stylish, easy-to-follow approach and learn to create delicious sweet treats for every occasion. Each recipe includes nutritional information, preparation and cooking time, and is illustrated with stunning photography. Every title is is full of handy information and clear instructions, allowing anyone to create simple and delicious sweet treats.

    Reuben cooks local

    From ripe guavas and delicate waterblommetjies to sweetfleshed spanspek, bright yellow mielies and crunchy apples; from rooibos and buchu to Karoo lamb and an abundance of seafood û these are the building blocks from which Reuben crafts his extraordinary variety of delectable yet accessible recipes.

    Salads, Sauces and Dressings

    R30,00 R168,17
    Budget cookery books which make no compromise, offering variety of choice, delicious and proven recipes.


    R20,00 R55,00
    Op soek na inspirasie vir heerlike gesinskos wat iets nuuts en anders is? Die reeks lekker & vinnig is net die antwoord... Smaaklike resepte met bestanddele wat reeds in die koskas is of geredelik beskikbaar is by die meeste supermarkte. Ontdek nuwerwetse kombinasies en interessante smake wat gou familiegunstelinge sal word.

    Gourmet sisters

    R89,00 R325,00
    Sue-Anne and Ilse formed a strong bond during the filming of MasterChef SA 2012. Since then they present projects together under the brand Gourmet Sisters. This is the first cookbook of these two rising stars on the culinary horizon.