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    'n Mondvol lekker

    R99,00 R310,00
    'n Bordjie eetgoed - propvol watertand-gereggies - is eie aan ons Suid-Afrikaanse kultuur. En hierdie versameling resepte vir klein happies is so veelsydig dat daar iets sal wees om enige tyd van die dag of nag voor te sit.

    Cooking in the photographerÆs house

    Join us for a meal at the photographers home. It will be a long meal filled with reflection and laughter and is a visual journey of their travels, life style and surroundings.

    Whisky: The Manual: How to Enjoy Whisky

    Most whisky books tell you how to become an expert. Whisky: The Manual tells you how to drink it.

    The cookbook

    Nothing beats home cooking. This collection of recipes for family meals, brought to you by Your Family, includes recipes for all tastes - from comforting soups, the best-dressed pasta, chicken masterpieces and fish favourites to one-dish wonders and meals you can whip up in less than 30 minutes. Be sure: your family will be lining up for seconds.

    Kruie van tuin tot tafel

    R79,00 R294,99
    Jy kan leer om jou eie kruie te kweek en sodoende sorg dat jy nie duur betaal vir kruie nie en ook op 'n gereelde basis kruie tot jou beskikking het. Die titel wys jou hoe om kruie te verbou en te oes.

    Low Carb is lekker: Two

    Cooking with fewer or no carbs need not be boring or bland. Ine Reynierse, author of the best-selling Low Carb is Lekker, has made it her mission to bring back normal dishes to the LCHF menu. Her unique dough recipes mean that you can start enjoying bread, muffins, doughnuts, nachos, pizza, vetkoek and koeksisters again û but now without the carbs!

    Toor met hoender

    Soek jy Æn lekker hoenderresep? Die meeste mense hou van hoender en dis so maklik om gaar te maak. Boonop is dit ekonomies en veelsydig û koud of warm ewe lekker. Dis onthoukos, van die roosterhoender op die Sondagtafel tot Ouma se hoenderpastei. áIn die boek neem Karen jou op Æn toer deur haar Toorkombuis met Æn verskeidenheid hoenderresepte.

    Delicious low carb

    Delicious Low Carb, by Sally-Ann Creed of The Real Meal Revolution fame, contains low-carb recipes for breakfast, lunchboxes, finger foods, soup, baking, mains and sides, sauces, snacks and cookies as well as puddings. She explains in easy language how to minimise your intake of grains, carbohydrates and sugar for optimal health.

    The real meal revolution: Raising superheroes

    Raising Superheroes, the follow-up title to The Real Meal Revolution, is a ôreal foodö cookbook that provides parents with the right dietary and nutritional advice and recipes to raise the healthiest, brightest kids possible.

    The Bikini Body 28-Day Healthy Eating & Lifestyle Guide: 200 Recipes, Weekly Menus, 4-Week Workout Plan

    The body transformation phenomenon and #1 Instagram sensation's first healthy eating and lifestyle book!

    Eating Well Made Easy: Deliciously Healthy Recipes for Everyone, Every Day

    It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how.

    The Wedding Cake Decorator's Bible: A Resource of Mix-And-Match Designs and Embellishments

    Ideal for beginning and experienced cakemakers, The Wedding Cake Decorator's Bible is packed with design ideas, methods and techniques for making and decorating unforgettable wedding cakes. Full step-by-step photographs and descriptions make this book an invaluable resource for a variety of wedding cake designs.

    Kevin Dundon's Modern Irish Food

    Accompanies a major new primetime cookery series from one of Ireland's favourite chefs.

    Diecut Warmers - Pasta

    Pasta is undoutedly the most useful ingredients to found in any kitchen. This great collection of recipes shows the huge range of ingredients that make perfect partner for pasta, whether in sauces or baked dishes. Everyone loves pasta, especially the family cook, because its quick and easy to cook.

    The Bistro Cookbook

    Bring the flavours of French country cooking into your own home with this beautiful collection of tasty, tried-and-tested classic recipes. France is famous for fantastic, intricate cooking, but it's not all haute cuisine - this book shows you that home-cooked French recieps don't have to be complicated and time consuming but can still taste absolutely delicious.

    Our Family Table

    'In this book I'm not just sharing recipes but exploring the role of food in families and communities. I want to get people back into their kitchens and promote the joy of food and family. Our Family Table is full of lovely stories and recipes and feasts, with a strong focus on good old-fashioned tucker.' JULIE GOODWIN