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    Power Blends and Smoothies: How to Unlock Hidden Nutrition for Weight Loss and Health

    R79,00 R215,00
    Get the most out of your NutriBullet, Nutri Ninja, Magimix or other power blender

    150 Dutch & Belgian Recipes

    R179,00 R260,78
    An exciting guide to the food of the Netherlands and Belguim, complete with over 150 easy to follow recipes Discover national favourites and regional specialities, ranging from seasonl treats, such as Poached eggs on Hop Scoots Flemish style Asparagus or Brabant style pheasant to famous classics such as Brussels Waffles, Kale with Smoked Sausage Steamed Mussels with Celery and Belgain Fries. Features a fascinating introduction to the food history culture and traditions of each country including information on the local produce and some of the national festivities. Chapters cover soups appetizers, snacks and street food fish and shellfish poutry and game meat and salads and side sixhes as well as a mouthwatering selection of dessert and drinks and a special section on baking and breads Each easy to follow recipe is shown step by step and there are more than 750 beautiful and evocative colour photographs to both inspire and guide Cook tips variations and complete nutritional breakdown are provided throughout


    R69,00 R166,25
    From delicious pork pies to mouth-watering strawberry tarts, discover all the secrets the world's best chefs don't want you to know about. With all the greatest recipes, hints and tips compiled in one easy-to-read book, this is a must-have title for any kitchen bookshelf.

    Cake decorating with Grace Stevens

    R99,00 R230,00
    The much-awaited Cake Decorating with Grace Stevens follows on the success of GraceÆs previous book, Celebration Cakes. This book boasts more sugar flowers than the original, and also includes new fondant figures, wedding cakes and theme specific celebration cakes for Easter and Christmas.

    Delicious Gluten-Free Baking: Sweet and Savoury Recipes for Everyone to Enjoy

    R99,00 R455,09
    Championing inclusive baking, Howard Middleton shows how you can create deliciously tempting bakes that are all wheat-free and gluten-free - from simple savoury suppers and teatime treats to divinely decadent desserts.

    John Platter South African Wine Guide: 2015

    R49,00 R195,00
    Platter's Guide is the undisputed market leader and the leading wine resource for a wide variety of readers seeking guidance on which wines to buy, what estates to visit, and where to eat and stay in the winelands. With an annual print run of close to 40,000 and total sales to date of over 1,4 million copies, Platter's Guide is the undisputed market leader and the leading wine resource for a wide variety of readers seeking guidance on which wines to buy, what estates to visit, and where to eat and stay in the winelands. The guide's combination of wine knowledge and news journalism makes it more than a trusted wine adviser: it's also a colourful and entertaining chronicle of who's who and what's what in the world of South African wine. In terms of its scope and the regularity with which content is updated, Platter's Guide has no peer in the wine publishing industry worldwide.

    Mamushka: Recipes from Ukraine & Beyond

    R199,00 R360,00
    Winner of Fortnum & Mason's Debut Food Book Award 2016.

    Mary Berry's How to Cook: Easy Recipes and Foolproof Techniques

    R149,00 R211,58
    Need to learn how to cook for yourself? Want to start producing home made food for your family? Long to create a delicious meal for your friends? follow Mary Berry's guidelines in How To Cook and begin a new life in the kitchen. A simple cookery course and recipe book all in one. Step by step photography with clear instructions. Over 100 foolproof recipes, including classic roast chicken, garlic prawns and plum crumble.


    During the screening of the MasterChef South Africa 2013 series, TV viewers were both fascinated by, and impressed with, the Van der Wat sisters.

    Secrets of a French cooking class

    R385,00 R450,00
    Crisp light, a profusion of wild flowers, and an astonishing choice of fresh produce û it is spring in the medieval village of Charroux in the Allier department of France, where Marlene van der Westhuizen invites you to steal a glimpse into the inner workings of her fiftieth cooking class.

    Sugar and spice

    R60,00 R190,00
    In Sugar and Spice, Zainab Lagardien showcases traditional Cape Malay recipes, as well as some that have been adopted by her community over the years. Several, especially those in the breads chapter, are of her own invention.

    A cook's compendium

    R79,00 R150,00
    This is an indispensable compendium of technical know-how for the home cook which shows not only HOW to cook, but why cooking works. If you really understand whatÆs going on inside the oven or a griddle pan, you will feel a lot more in control of your cooking!

    Gloriously Gluten Free: Delicious Gluten-Free Recipes for Healthy Eating Every Day

    R199,00 R370,00
    Over 100 gluten-free recipes for healthy eating every day

    Mary Berry's Supper for Friends

    R149,00 R211,58
    We've moved away from dining room dinner parties to more relaxed entertaining, eating informally around the kitchen table. Mary Berry has put together a collection of recipes perfect for these occasions Over 100 recieps, including Prawn blinis, Thai Red Beef Curry, and Chocolate Chip Cheesecake Menu Planners show you how to create a tempting and well-balanced meal Preparation tips enable you to spend less time in the kitchen and more time with your friends.

    Braai and potjie flavours and traditions

    R135,00 R170,00
    South Africa's climate is so good that outdoor cooking, ingrained into our psyche by the early indigenous people and the Voortrekkers, who learnt the art from them, is almost a national sport! Men congregate around fires, debating about whether to use wood or charcoal, each with their own way of doing things.

    The supper club

    R99,00 R300,00
    The supper club is a collection of easy-to-follow recipes for every occasion. The author, Phillippa Cheifitz, and a group of her friends get together for a supper once a month.