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    Celebrity Chefs


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    Rachel's Favourite Food at Home

    R199,00 R270,00
    If you've ever prayed for kitchen inspiration, Rachel's Favourite Food at Home serves up the answers.

    Paul Hollywood's Pies and Puds

    R199,00 R510,00
    A tie in to the major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings.

    Tina Bester 3 Book Pack

    R399,00 R495,00
    This Pack Contains: Tarts Comfort Jampacked

    Carmen's best recipes

    R99,00 R280,00
    Carmen is one of South Africa's most loved food editors. And no one knows food like Carmen... especially when it comes to a classic home-cooked meal.

    A Lighter Way to Bake

    R199,00 R420,00
    In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!

    Cooked in Africa

    R230,00 R280,00
    There is no better way to shrug off the pressures of modern living than to grab a bunch of mates and hit the road - immerse yourself in natural surroundings - and, while you're out there, stop, cook up a storm and party on down. Eat, drink and lekker kuier, then the next time pack it all up and do it somewhere else.

    Luscious vegetarian

    R49,00 R230,00
    Sonia and Jade's enthusiasm for flavourful cooking bursts from every page of Luscious Vegetarian! This book contains fun and easy-to-make vegetarian recipes, carefully chosen to satisfy the requirements of young professionals, bustling families and health

    Roads Less Travelled - Ultimate Braaimaster II

    R99,00 R250,00
    This is the ultimate book for every guy or girl that's ever lit a fire - whether you're still battling to get your mates to give you the tongs, or have already got yours ... gold-plated.

    Ocean Voyage with Jersey's Michelin-Starred Chef Mark Jordan

    R149,00 R820,48
    The Food that he island of Jersey provides is very similar to marks styel of cooking - perfectly fresh and full of taste. However qualitly ingredients are not the only thing that makes the chef - although they are an important factor!

    How to be a Better Cook

    R199,00 R467,92
    TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook"

    The ultimate braai master: Road tripping with Justin Bonello

    R245,00 R290,00
    Meet Tannie Maria: She’s fifty-something, short and soft (perhaps a bit too soft in the wrong places) with brown curls and untidy Afrikaans. She is also the agony aunt for the local paper, the Klein Karoo Gazette.

    The Tucci Table: Cooking with Family and Friends

    R199,00 R595,00
    A beautifully produced collection of wholesome and hearty Italian recipes that will bring the whole family together.

    Delectable

    R320,00
    Delectable is more than just a cookery book; it's about good living as much as it is about good food. Author Marlene van der Westhuizen uses her love of France and French country cooking to infuse local dishes with a particularly European flavour.

    Our Family Table

    R149,00 R560,00
    'In this book I'm not just sharing recipes but exploring the role of food in families and communities. I want to get people back into their kitchens and promote the joy of food and family. Our Family Table is full of lovely stories and recipes and feasts, with a strong focus on good old-fashioned tucker.' JULIE GOODWIN

    Eating Well Made Easy: Deliciously Healthy Recipes for Everyone, Every Day

    R199,00 R450,00
    It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how.