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    Cooking for crowds

    ISBN: 9780798159449
    Format: paperback
    The more, the merrier. Cooking for crowds is for anyone who has to serve a large gathering of friends, family or formal acquaintances. It covers every type of occasion, from dinner parties or early evening canapes to weddings, huge barbecues û and even funerals.
    R99,00
    R300,00
    In Stock - Dispatched within 1-3 working days.
    The more, the merrier. Cooking for crowds is for anyone who has to serve a large gathering of friends, family or formal acquaintances. It covers every type of occasion, from dinner parties or early evening canapes to weddings, huge barbecues û and even funerals. One chapter deals with school or sport camps, with recipes for anything from 25 to 100 kids. From starters to desserts, the recipes serve 12, 25 or 50 lucky people. With loads of advice and numerous practical tips for working with large quantities of food, cooking for a hungry hoard has never been as simple. The delectable recipes include: Breakfast, brunch and light lunch; by hand or by fork; dinner parties; funeral food; one dish wonders; wedding bells and family celebrations; camping kids; extreme cuisine.
    The more, the merrier. Cooking for crowds is for anyone who has to serve a large gathering of friends, family or formal acquaintances. It covers every type of occasion, from dinner parties or early evening canapes to weddings, huge barbecues û and even funerals. One chapter deals with school or sport camps, with recipes for anything from 25 to 100 kids. From starters to desserts, the recipes serve 12, 25 or 50 lucky people. With loads of advice and numerous practical tips for working with large quantities of food, cooking for a hungry hoard has never been as simple. The delectable recipes include: Breakfast, brunch and light lunch; by hand or by fork; dinner parties; funeral food; one dish wonders; wedding bells and family celebrations; camping kids; extreme cuisine.
    Products specifications
    ISBN13 9780798159449
    Contributor Maritz, Callie; Guy, Marie-Louis
    Language English
    Format paperback
    Height 280.0
    Width 215.0
    Weight 1
    Publisher Human & Rousseau (Pty) Ltd
    Publication Date 2013-06-20
    Short Description The more, the merrier. Cooking for crowds is for anyone who has to serve a large gathering of friends, family or formal acquaintances. It covers every type of occasion, from dinner parties or early evening canapes to weddings, huge barbecues û and even funerals.
    Full Description The more, the merrier. Cooking for crowds is for anyone who has to serve a large gathering of friends, family or formal acquaintances. It covers every type of occasion, from dinner parties or early evening canapes to weddings, huge barbecues û and even funerals. One chapter deals with school or sport camps, with recipes for anything from 25 to 100 kids. From starters to desserts, the recipes serve 12, 25 or 50 lucky people. With loads of advice and numerous practical tips for working with large quantities of food, cooking for a hungry hoard has never been as simple. The delectable recipes include: Breakfast, brunch and light lunch; by hand or by fork; dinner parties; funeral food; one dish wonders; wedding bells and family celebrations; camping kids; extreme cuisine.
    Author Biography The well-known brother-and-sister team Callie Maritz and Mari- Louis Guy are widely known in food circles. They were responsible for the popular Make Give Sell / Markdag; Koeke ter viering van liefde en lewe / Cakes to celebrate love and life and Cakebread, pudding and pie. They jointly present a weekly restaurant review on the TV program Espresso and they participate in many food events and markets. Callie and Mari-Louis share a love for good food, good living, and especially for sharing lovingly prepared food with large numbers of friends and family.